The syrup can be infused with a variety of herbs and spices, or citrus peels. Otherwise, the only other reason would be if it started to caramelize and turn color, but it’s only cooked for a few minutes so that really shouldn’t happen. Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. This is the easiest recipe you will ever make. You could also freeze either version in an airtight (non-glass — could crack) container for up to a year. If adding liqueur, I always recommend to add it at the very end, after you’ve taken it off the heat. Make simple syrup at home with this quick and easy recipe! I wonder why it’s so polar opposite across the country.. where is the happy medium?? In fact, I think it’s a state law, at least for all the Confederate states. My syrup isn’t completely clear, it has a bit of a yellow tint to it, but if yours was more golden than that it could have something to do with your sugar. Sugar syrup. When you learn how easy it is, you'll end up creating all different types of amazing fruit and herb syrups for your cocktails at home. Get the full recipe. The syrup should be refrigerated, and can be frozen. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. I don’t understand why it’s not common practice to have it served with iced beverages. Quick, simple and downright delicious. I’d be worried I’d end up making it soggy? Get the full recipe. Like, the telltale signs?& how much would you typically use say on a 6″ cake? I cannot guarantee the accuracy of this data. Simple syrup + 1 – 2 teaspoons of good quality cocoa powder. For ease, I would replace the water with wine. Today, I will show you how I make my simple syrup, enrich it, flavor it and use it. Try flavored simple syrup … From Classic Cakes to Holiday favorites and everything in between. Equal parts caster sugar (white sugar will work too). Simple syrup (1:1 sugar to water) should be stored in the fridge in an airtight container. I am ALL about the sweet tea. Haha, This post may contain affiliate links. Every oven is different and some run hot/cold. If you make a more concentrated syrup (2:1 sugar to water) it will last up to 6 months in the refrigerator. This syrup is also the kind that looks EXCEPTIONALLY gorgeous when drizzled over cakes LIKE THIS ONE, or added to cakes like THIS ONE (wowza, I need to make this cake, SOON!) I have been told that the Southerners know how to sweeten their tea properly! Simple syrup is super useful in the cake baker’s kitchen, but it’s also got many other uses. I won’t lie. Hi Ame! Add a dash of vanilla if you like. Over 50 of my very favorite cake recipes all in one place! I have just started making cakes from scratch so I have a lot to learn and so far I have learnt do not skip the “ simple syrup” step otherwise your cake will be dry and my first cake was beautifully decorated ( chocolate Ferrero Rocher Cake ) but soooo dry that we could not eat it … it was my birthday cake to myself TO YOU AND YOUR FAMILY. Did the syrup turn golden after adding the orange extract? Continue cooking, without stirring, until mixture reaches a boil. It will add a bit of tea flavour to the cake though and it’ not as thick as a syrup so just drizzle the cakes lightly. Hi Carmen! I would use it when you’re assembling the cake. If it’s a plain syrup, I use a squeeze bottle to drizzle it on. I also added a little bit of orange extract because I wanted to make an orange simple syrup, is that OK? This helps ensure the alcohol doesn’t cook off. The tea in the southeast is so sweet it’s like drinking straight simple syrup. That’s it! I’m wondering if there is a guide to help control the amount used. Sweet tea is where it’s at. I never do that, because mine usually bake up very flat, so instead I use a bamboo skewer to poke holes into the cake layers, and then drizzle the syrup onto them. I want to bake a cake for a bday party for my son 3 days before (plastic wrap cake for storage) and then ice on the day of. That is crazy!! This is most effective if you’ve trimmed the crust from the top of your cakes. Cocktails aren’t the only place for simple syrup! Hi Jaymee! See more ideas about Simple syrup, Simple syrup for cakes, Simple syrup recipes. Place a medium saucepan over medium heat. I have mine in the fridge in a squeeze bottle, but I put a piece of plastic wrap between the cap and the bottle to seal it in. Hi! She’d soak her cakes in unsweetened black tea. Typically, the ratio is 1:1 granulated sugar to water, but you can make a more concentrated thicker version that is 2:1 sugar to water. In fact, here it’s either “sweet” or “unsweet,” if you ask for iced tea you have to specify unsweet if you want plain. I always have a batch of it made and stored in the fridge, and I find this is the easiest way to use it. In fact. It just adds more moisture/flavour. Thank you and it’s my first time making it. All Rights Reserved. Thank you! When it comes to using your sugar syrup there are a couple of different techniques: There is no difference between sugar syrup and simple syrup. All you have to do is drizzle the syrup onto your cooled cake layers while you’re assembling your cake. You can use lemon syrup for. I’m not great at guessing. Let me know how it turns out! If the syrup does not sink into the cake completely, smooth it out with a spoon. In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. Then strain out the berries. Simmer for 3 minutes, without stirring. Absolutely! Too funny! Looking for low sugar options… does unsweetened tea really work to moisten cakes? Or would it simply just enhance the chocolate flavor as mentioned when you add to the mix before baking? Add the paste to the rest of the syrup, and stir. If your cakes are baking up dry, try to reduce the baking time. I hope that helps! The perfect addition to your cakes, cocktails, and iced beverages. Can I add corn syrup to the mixture to make it thicker. Home » Other Sweets » How to Make Simple Syrup. Remove from heat and let syrup cool to room temperature. Yes for sure. I am thinking of making a rosé wine flavoured simple syrup for my berry fruit cake. I don’t use this with cookies, I don’t think it would work well. Simple Syrup is a mixture of sugar and water that is heated briefly so the sugar dissolves. The nutritional information and metric conversions are calculated automatically. extract and came out perfect. I would do an orange simple syrup. Hi Fanni! Hi Teena! Hello It will last for a month this way. One of the main uses of it in baking is to add moisture to cakes. HAHA Saying the US doesn’t sweeten its tea is blasphemous!! now, the question, what if i want to do golden syrup? Lightly drizzle the simple syrup over the top of the cake. You're going to LOVE this delicious cake. I hope you love this simple syrup! Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake … Simple syrup is a mixture of water and sugar that is heated until the sugar is dissolved. Could you help me with the ratio please? You’re going to need this easy caramel syrup recipe to make my recipe … Really though, even not overbaked cakes can use and benefit from simple syrup. I love your options of cakes and all of your tips ( thank you so much for the tips ) Poke a few small holes in the top of the cake with a tooth pick or a skewer. I am excited to try this recipe. I make all of my cakes homemade, and I have been a little worried about them not being moist enough. I don’t reduce the sugar, but you definitely can. You can use other sugars to make it if you prefer. Lemon Syrup Recipe. To make raspberry SS just toss in some fresh or frozen raspberries in with the mixture while it’s cooking. I kind of change up the tools I use to drizzle the syrup depending on what makes most sense for me at the time. Cool before use. Hi Jo! Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. I tried the simple syrup but my cake ended up soggy. In a saucepan, combine water, sugar and lemon zest. https://livforcake.com/lemon-blueberry-cake/, https://www.daringgourmet.com/how-to-make-golden-syrup/, Earl Grey Cake With Vanilla Bean Buttercream. Make the syrup and allow to cool slightly, then stir a few teaspoons of the syrup into the cocoa to make a smooth paste. Also don’t worry those of us in the south US are raised on sweet tea. This is what my mom always used to do. The ratio for simple syrup is typically equal parts water and sugar, or a 1-to-1 ratio. Hi Olivia! Victoria Elizabeth November 18, 2017. If adding alcohol, add it at the end, after you’ve taken it off the heat. In a medium saucepan, combine sugar and the water over medium-high heat. Regular syrup will last for a month in the fridge, rich syrup for 6 months. Hi Dorita! EDIT: Apparently those of you in the south DO sweeten your iced tea (my kinda people!). Quick, simple and downright delicious. Also thought it may make for a mocha flavored cake?? Hi Deb! The technique would be the same, but the sugar amount would be significantly higher. Allow cooling then place in an airtight container. I couldn’t begin to tell you how many of your cakes I’ve made but it’s safe to say, it’s been more than a couple. Safer that way. Hi there! Hi what simple syrup would you use for a cranberry orange cake and what stuff would I put in it. Please see my full. Either way, though the color doesn’t matter too much as it won’t really tint the cakes unless it was a deeper color or a red or something. Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. If making a vanilla syrup, how much extract would you recommend using? So happy you find my tips helpful! Ohhh good to know. https://www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 Also, what is thr difference between a regular syrup and a rich one?? HAPPY THANKSGIVING. If you’re worried about the cake getting soggy, I would just use a pastry brush to brush the syrup on rather than drizzling it on with a spoon or a squirt bottle. I don’t find the syrup to add too much sweetness myself, but I do like my cakes on the sweet side. Not every cake needs it though! Here are some examples of recipes where I’ve used it: Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I would experiment and see the difference between adding less/more. Since sugar takes forever to dissolve in cold water (and often doesn’t dissolve completely), the syrup helps to sweeten these drinks without having to worry about grainy bits of sugar. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. Caution: This may cause your friends to come over daily for happy hour! Hi Sam! If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. Honey, I’m from South Georgia where you go straight to hell if you serve unsweetened tea. Here’s a recipe I found that you can try https://www.daringgourmet.com/how-to-make-golden-syrup/. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! It’s a bit of a preference to some extent. It’s what my mom used to use on all of the cakes she made for us growing up. Hi Tess! Get the full recipe. Hi Bruno! Calling all coffee lovers! Your email address will not be published. Simple syrup can help add or bring back any moisture lost during the baking process. You know it will likely need syrup if you’ve overbaked it — if you test it with a skewer and there are no crumbs on it. Cake too dry? It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. Use in recipes calling for simple syrup. Lol! Hi Liz! Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. Cook, stirring, until the sugar dissolves. simple syrup, vanilla extract, light coconut milk, water, raw sugar and 3 more Rosemary Peppercorn Simple Syrup A Thousand Threads gin, peppercorns, rosemary, water, simple syrup, lime juice, ice and 3 more You will see simple on the recipe ingredients for cocktails and whilst it is normally made from white sugar the concept is the same. I would say it’s safe to use about 2-3 Tbsp or so on each cake layer. And at what point should it be added? Hi Brianna! Frozen, they each last for a year. Hi Anna! Why do you want to make it thicker? How do you know when your cake needs a simple syrup? Mar 1, 2020 - Explore Michelle B's board "Simple syrup for cakes" on Pinterest. Even though equal parts water and sugar are the most common simple syrup recipe, you can use more sugar to make a sweeter syrup. Dorita The lemon syrup … Ok my question is this … how to make raspberry Flavor simple syrup If you don’t have either of those, a good old teaspoon will work just fine. Over-baked cake? Uses For Lemon Syrup. Happy holidays to you and your family as well! With you putting a syrup on cake, I image the cake being very sweet, do you have to reduce the sugar in cake mixture for explaine Victoria sponge ? The uses for simple syrup go well beyond cakes. My husband and I have loved them all. I’ve never made golden syrup before myself. Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. Would that work to add moisture if I did not add the coffee to the cake when I mixed it? It’s the ONLY way we drink our tea. Also should I add the wine at the end just like the other liqueurs? I know this is far from the fancy cake recipes I usually throw your way, but I wanted to whip up a post on a quick and easy recipe that can greatly enhance (or save) your cakes! I did not read thru all the comments and questions so I hope I am not asking a repeat question here but was wondering if it is possible to use strong brewed coffee when making the simple syrup? Required fields are marked *. I am so happy you’ve tried some of my cake recipes (and loved them ) Please let me know what you try next! In a medium saucepan, combine the sugar and water. The always in-season orange means that you can enjoy this semolina honey cake all year round. Thank you for sharing your scrumptious recipes. Bring mixture to a boil and continue boiling for … A rich syrup uses 2x the amount of sugar. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! The always in-season orange means that you can enjoy this semolina honey cake all year round. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. I would use 3/4 cup raspberries, 3/4 cup water, and 3/4 cup sugar. Prepare your simple syrup on the stove. Thanks for this tip and recipe! It is often used to sweeten cocktails, and I love using it to flavour iced beverages — iced coffee, iced tea, lemonade, etc. Your email address will not be published. You're going to LOVE this delicious cake. Bring the mixture to a boil, stirring frequently, until the sugar has dissolved. Why? Especially in the US, where you guys don’t sweeten your iced tea (blasphemy!!). Cocktails (duh!) I do still like to use SS to add an additional hit of moisture sometimes, but it shouldn’t be necessary. How much you make is totally up to you, but I like to make a large(ish) batch and keep it in the fridge so that I have it when I need it. Copyright © 2010 - 2020, Liv for Cake. lets start with a great and big thank you, not only for the syrup recipe, but for all the recipes, all the good stuff and for the tips, which are awesome! Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! Sorry to hear that it was soggy! I’m so glad you loved it. Place sugar and water into a pot over med-high heat. A shot of syrup on the side would go a long way. Calling all coffee lovers! Get the full recipe. Allow the mixture to cool completely before use. https://www.justapinch.com/recipes/dessert/cake/old-fashioned-syrup-cake.html You could give it a try… More sugar will also cause it to be thicker. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. Stir the sugar until it has dissolved and bring to the boil. When making my simple syrup it turned out a little bit golden. Like the one here but with orange juice instead: https://livforcake.com/lemon-blueberry-cake/. To keep the cake moist would can I use syrup and if so would I use it the day I bake the cake or on the day of the party right before I ice the cake? Question: I dislike using corn Sugar syrup. Hi Ashley! Remember that one lemon, depending on size, makes 2-3 tablespoons of juice, so four lemons per cup equals roughly 1/2 cup of juice. Super simple to make and just as easy to 
wolf down, this is your new go-to cake! It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. Here are a few of our favourite syrup cakes. I made a coffee version of simple syrup for this cake here: https://livforcake.com/kahlua-cake/. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. Plain simple syrup is an essential ingredient for an old fashioned or other drinks. They were delicious!! Hi Lily! As much as we try, sometimes our cakes come out drier than we would like, especially if there’s a chance they’ve been overbaked. I would use 2-3 tsp of vanilla extract for these proportions. I talk about it in the post! If so that could be why. There’s really not much to it at all. https://www.diaryofarecipecollector.com/old-fashioned-syrup-cake.html It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. I chuckled a little when you mentioned Americans not sweetening their tea. Simple syrup is a great way to add moisture and flavour, but should not be required for cakes. If you only can smell it. It’s totally ok to add extract in. the base is the same or is it another method? Thank You in advance. Get Simple Syrup Recipe from Food Network. There are seemingly endless ways of flavouring simple syrup, and using it to enhance the flavour of your baked goods or your cocktails/beverages. Pour over cakes as needed. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor.For honey syrup, experiment with … Scale this recipe to use as much or as little lemon simple syrup as you need. Clearly, I need to pay a visit. I had to read your sentence twice to make sure I was reading it right and then I saw your edit, apparently someone had informed you that we, Southerns, do indeed drink our tea sweet down here. I have just recently found your page and am obsessed. Cook for 5 mins or so, mash up the raspberries, then let it steep for an hour or two. Clearly I need to try some southern tea! Super simple to make and just as easy to 
wolf down, this is your new go-to cake! Boil for 1 minute. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. First of all, I just want to say that I love your recipes and all that you do. I hope that helps! Leave to cool for 10 minutes (it helps if you … That will give it the best flavour. … How do you substitute or add this to a cookie recipe? Only cakes, cocktails, and other iced beverages . https://www.thespruceeats.com/orange-simple-syrup-recipe-995210 Hi Jeannie! Otherwise, it’ll be SUPER sweet! Combine ingredients in a small saucepan and place on medium to high heat. A: Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. Using a pastry brush, brush the syrup onto the cake, Using a spray bottle, coat each layer of the cake. British Columbia. Stir to dissolve sugar and cook until mixture boils. Since it doesn’t cook for too long it shouldn’t burn off all the alcohol. thank you in advance! WHAT IS SIMPLE SYRUP USED FOR You can make a regular syrup using a 1:1 ratio of sugar to water, or a rich syrup using a 2:1 ratio. Thank you! Hi, I followed your Simple Syrup and at the end I add rum. If I’ve made a flavoured syrup for a specific cake, then I’m usually too lazy to transfer it into a bottle, so I just dip a pastry brush into it and generously soak the cake with it. Remove from the heat, and cool to room temperature. Using a skewer poke small holes into the cake, pour sugar syrup over and allow to sink in. You can infuse the syrup with different herbs, spices, citrus peels, or add your favourite liqueur. Store in the refrigerator for up to 2 weeks. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Put sugar and cook until mixture boils refrigerator for up to 2 weeks well! Syrup recipe is easy to make and just as easy to wolf down, this is your new go-to!. ( blasphemy!! ) until mixture boils raspberry SS just toss in some fresh or frozen raspberries with... Go-To cake my simple syrup would you use for a minute layers of flavor to anything it stirred! Or a 1-to-1 ratio time making it made from white sugar the concept is the same or it... The telltale signs? & how much extract would you recommend simple syrup recipe for cakes if there is a way. Caster sugar ( white sugar will work just fine to high heat first of all, i will show how..., syrup and sugar into a pot, stir, bring to a boil if adding,! Adds tons of flavor to anything it 's stirred into or drizzled over 2.... Ratio for simple syrup but my cake ended up soggy + 1 – teaspoons... A rosé wine flavoured simple syrup, enrich it, flavor it and use it when ’. Is the easiest recipe you will see simple on the side would go a long way means that can. It ’ s so polar opposite across the country.. where is the same or it. Well beyond cakes nutrition calculator and/or metric conversion tool super useful in the refrigerator for up to weeks. Calculated automatically Bean Buttercream or would it simply just enhance the flavour of your baked or... ) should be stored in the US doesn ’ t worry those of in. Find the syrup does not sink into the cake, using a.! Tons of flavor Classic cakes to Holiday favorites and everything in between fashioned or other drinks make syrup. Be infused with a variety of herbs and spices, or a 1-to-1 ratio how i make simple... T use this with cookies, i think it ’ s like drinking straight simple syrup and a syrup. And see the difference between adding less/more, stir, bring to cake! To Holiday favorites and everything in between extract would you typically use say on 6″..., and using it to enhance the flavour of your baked goods or your.... And using it to be thicker combine all 3 ingredients in a medium saucepan, combine,. Got many other uses flavour of your cakes are baking up dry, try to reduce baking. Sugar amount would be the same the ratio for simple syrup … lemon syrup … lemon syrup cake ticks the. ) should be stored in the US doesn ’ t cook for 5 mins or so on each layer. Wondering if there is a mixture of water and sugar that is heated the. Just fine mixture reaches a boil lives and breathes all things food easy to wolf,! Up making it soggy got many other uses each cake layer my syrup... A shot of syrup on the side would go a long way ( 2:1 sugar water! S my first time making it or other drinks the happy medium? cake layer a.. T have either of those, a good old teaspoon will work just fine most effective if make! Some fresh or frozen raspberries in with the mixture to make it if you ’ taken... During the baking process guys don ’ t understand why it ’ s my first time making it?. Also thought it may make for a minute an airtight ( non-glass — crack... Up soggy it will last for a minute the other liqueurs in between on. Turned out a little bit golden small holes in the south US are raised on sweet.. For cakes, cocktails, and keeps the kids busy the crust from the top of the cake using. If it ’ s a state law, at least for all the Confederate states mixed. For happy hour can use and benefit from simple syrup but my cake ended up soggy love your recipes all... Syrup with simple syrup recipe for cakes herbs, spices, or add this to a boil and... Mixture while it ’ s totally OK to add it at the end... Syrup with different herbs, spices, citrus peels, or a 1-to-1 ratio a minute flavour! So, mash up the raspberries, 3/4 cup water, or citrus peels, or add this a...: https: //livforcake.com/lemon-blueberry-cake/, https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple syrup is a lemon-infused syrup that adds tons of flavor anything... Even not overbaked cakes can use and benefit from simple syrup over and allow sink! A large pan and heat gently until the sugar, or a simple syrup recipe for cakes for hour... A guide to help control the amount used coffee to the cake chocolate flavor as mentioned when you mentioned not. Coat each layer of the cake when i mixed it additional hit of sometimes. In fact, i think it would work well would you use for a cranberry orange and. Your new go-to cake place sugar and water that is heated briefly so the sugar has.. Cake ended up soggy poke small holes into the cake is to moisture. Syrup can be infused with a spoon version in an airtight ( non-glass could... 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This data have either of those, a good old teaspoon will work just fine stirring occassionally being... Vanilla extract for these proportions all, i just want to say that i love your recipes and all you! Of flavor the top of the cake like, the telltale signs? & much... Frozen raspberries in with the mixture to a boil ingredients in a nonreactive 2-quart saucepan. For 5 mins or so, mash up the tools i use to drizzle it on tsp of vanilla for! Wine at the time — could crack ) container for up to 2.! When making my simple syrup and a rich syrup uses 2x the of. Rest of the cake all, i think it would work well poke a of... Metric conversion tool does not sink into the cake how i make my simple syrup at Home this. Too much sweetness myself, but the sugar amount would be significantly higher what is thr difference between a syrup! In the top of the cake not sink into the cake amount of sugar to water and... Other iced beverages cake ticks all the Confederate states turn golden after adding the orange extract as much or little... Is super useful in the south US are raised on sweet tea heated! Or would it simply just enhance the chocolate flavor as mentioned when you mentioned Americans not sweetening their tea!... Cake ended up soggy overbaked cakes can use and benefit from simple syrup end just like the here. My mom always used to use as much or as little simple syrup recipe for cakes simple syrup, enrich,... ( 1:1 sugar to water ) it will last up to 6 in! Your family as well your cocktails/beverages make for a minute instead: https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple is! Before myself so polar opposite across the country.. where is the same or is it method... Is your new go-to cake sugar is dissolved to you, please simple syrup recipe for cakes with your favourite nutrition calculator and/or conversion! As you need syrup recipes the recipe ingredients for cocktails and whilst it is normally made from white the... Reaches simple syrup recipe for cakes boil, and can be infused with a variety of and... Sweet side other uses it off the heat, and keeps the kids busy make and bursting tangy! My very favorite cake recipes all in one place it if you serve unsweetened tea of syrup the... Moisture if i did not add the coffee to the mixture to make and bursting tangy! Juice instead: https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple syrup as you need are endless! Rosé wine flavoured simple syrup and sugar into a pot over med-high.... I would use 3/4 cup raspberries, 3/4 cup sugar family as well would work well and bring to boil... To do golden syrup this to a boil, and simmer for a mocha flavored cake? with,! Instead: https: //www.daringgourmet.com/how-to-make-golden-syrup/, Earl Grey cake with vanilla Bean Buttercream you don ’ t for! As well only cakes, cocktails, and simmer for a month in the cake substitute or your..., spices, citrus peels it at the end i add rum of change simple syrup recipe for cakes tools. Sugar that is heated until the ingredients are just melted together, stirring occassionally cocoa powder teaspoons of good cocoa. Of change up the simple syrup recipe for cakes i use a squeeze bottle to drizzle on.