Your pattern of teaching is very unique, I googled how to make Okro soup, and I was hoping to see your write up and boom here it goes , you never failed me.. Now I can prepare my Okro soup with much confidence…. I jst cook okro nw nd i didnt cover it atal bt its nt drawing, y? Aida my blogger friend over at has a lovely Balkan okra recipe which isn’t slimy. How to cook Nigerian okra soup. Thanks always. When you prepare Ogbono and Okra Soup, it looks this way too. I am enjoying this site/group such much its a wonderful place n I always look forward to getting ur news letter n new way of making Nigeria food n delicacies.thank u for having this vision n being a blessing to Nigeria men n women. I grow up eating okra, and I loved it. If you are not sure you will be making the soup the next day, leave the okro as it is and chop it the day you are cooking the soup like I did above. Another time saving tip is to chop the okro, put it in a zip lock and put in the fridge the day before you make your soup. well and very well, u change my way of cooking and make my home sweeter. You re helping a lot of us, More grease to your elbow” i just make a delicous okro soup with your method. okra soup (7) Rezept von ... Stew from Nigeria very hot . You can find my okro vegetable soup recipe which I made with oil here. okro soup is always delicious with ugu leaf and traditional comdiments. And THAT goes a long way. Oh the joys of motherhood surpasses the stress ?. Plain Okro is one of the delicacies of the Yoruba people and one of my favorite ways to make okra and It’s so easy to make. Blend the onions, red bell peppers and habanero/Jamaican hot pepper and set aside. Soup is ready enjoy as is or with any swallow of your choice YUM!!! Okra soup is one of the most popular Nigerian soup, many Nigerians like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria, it costs just about 2 dollars to prepare. Read and follow our handy prep guide to learn how to make your own okra soup. God bless you. wao! So here you go peeps. I love all your recipes. […] is amazing how much nutrients can be present in okra. I’m so interested in trying this at home. but u mentioned ingredients for parboiling the meat, aside onions, salt N maggi what else can we use. Kudos to you for becoming an okra expert. Thank U. I Promise To Try All D Soup Out. I love cooking and baking and I assume you do too. you are welcome!). I don’t like it very thick and it shouldn’t draw too much. Get started with our Nigerian okra soup step-by-step recipe. drop the cooked makerel fish on top. 3 seasoning cubes You only need to mix okro with Iru ( fermented locust beans ) and cook it plain then serve with stew, usually the palmoil based pepper stew. Thanks a lot for this great recipe, it turned me into an okro soup expert in minutes! What would you like to eat it with? Grating okra with a grater or blending the okra in a food processer or blender with a little bit of water will give you okra that’s extremely viscous and draws quite easily. Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection! U Are D Best. Nnoo! Thanks Chy for this. Stir the chopped okro, Turn off heat and move pot away from the hot burner. Introduce 200 ml of palm oil, crayfish, 1 seasoning cube, pepper and salt to taste. Feel free to leave me a comment on any recipe you tried or if you have any question on a recipe even if its an old recipe. You are in the right place. Thanks alot, Thanks for this great recipe. Pls send the recipes faster . Thanks d steps are easy to understand. I love your site. Nigerian bitter leaf soup is very popular and could be made in several ways by different ethnic groups. I know Team fit fam will love this Oil free version. Click >> Nigerian Okra Soup for the recipe for the conc. Many recognize its value in the slimy characteristic it brings to traditional soups. I want to know, aside pumpkin leave can you use uziza leave for it? Thanks for this recipe. Nigerian kitchen is really helping me a lot. That’s my goaL, to get people cooking delicious food with little stress. I love Okro soup but instead of pumpkin leaf, I use uziza leaf. A taste of Nigeria: Okra Soup - Jadore-Fashion Like I mentioned on twitter and Instagram, I prepared Okra soup last night. Palm oil is red in color and adds the much needed redness in most Nigerian soup, and yes it is just one base, I did state somewhere that the different between most Nigerian soups are just the leaf/thickener used. Okro is a versatile vegetable. 0. i think am gonna try dis too. wow dis method is gud buh wat abt dis method…..u wash d soup pot plc on fire allow it to dry add red oil u bring it down to b cool for sumtimes add d granded ogbolo stir plc on fire stir add meat water allow to boil for 5mins put all neccssary ingredent add d slice okro allow to boil for 15mins put d meat/fish together add d punkin leaf allow to boil for sumtyms den serve. You can even make it as a mix with Ogbono like I did in today’s recipe or you can decide not to add Ogbono. Thank you again. May 17, 2020. in Food and Drink, Travel. Add the washed stockfish and add to the cooking meat, allow to cook for another 10 minutes. 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