Hidden EP — King Seven — James Hoffman’s 2003 EP is pretty interesting. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. save. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. This Rite Press Ships in July. James Hoffmann French press brewing guide. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. I just love the French Press for its simplicity. Hi! I use the french press James Hoffmann technique to make my coffee and never had any issues. So the "waiting" part of the Hoffman method that occurs after breaking the crust is not about extraction, it's just about allowing all the grinds to settle. Amazing coffee is possible with a French Press. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Hi! James Hoffmann is the co-owner of Square Mile Coffee Roasters. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. Let it sit for five minutes, then use a spoon to break the crust floating on top. I used a 15:1 ratio and thought it was a bit weak. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. Selecting the correct grind is a crucial part of making a great cup of French Press coffee. If I make a pour over with the same ratio used in the video, the water should be through the filter in less than 3 minutes otherwise it's over extracted (more or less is the train of thought.) Apropo, dacă nu-l urmărești deja pe Hoffmann, îți recomand din toată inima canalul lui de Youtube. James Hoffmann is from the UK. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. Just wanted to throw it out there for anyone not aware of it: https://www.youtube.com/watch?v=st571DYYTR8. (2) Once the crust is broken at the four-minute mark and the grinds fall to the bottom of the press, the extraction is nearly halted. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press...Read More » About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes . The French press, also called the cafetiere or coffee press, is a cylinder-shaped beaker (usually glass, but often plastic or steel) with a plunger. 5012C-BS-PH. The company was created to not only source and roast coffees that would get people excited and interested in coffee, but it was also created to help foster a culture and community of coffee in London. Because the brewing water very quickly gets pretty saturated with coffee flavor as it sits there with the grounds. French Press was my first coffee brewing method and I’ve always wanted to perfect it because it was just too easy and cheap. This trend continues till today. So, I started to go back to my cute little French Press. Hot New Top Rising. You want to watch James Hoffman on Youtube. The press works well with just about any style of coffee. Credit: Farsai Chaikulngamdee. Skip to main content. ESPRO Travel Coffee Press P1. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes. My grinder is the Cusinart DBM-8 (not a high quality grinder). And then NOT plunging the "filter" down. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. I thought this 2010 article from James Hoffmann was a really interesting method of combining the cupping technique to french press brewing and getting the benefit of longer brew times. I'm not entirely sure why. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. share. Clever.. I don't leave coffee in it after I'm done so I don't know how long it keeps the heat, but I brew my coffee for 10-15 mins with the lid off and it is still too hot to drink afterward so "shrug". https://www.youtube.com/watch?v=st571DYYTR8, https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. James Hoffmann. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. It’s low effort, passive, but requires cleaning. But then — with nowhere to go but down YouTube wormholes — I stumbled upon James Hoffmann’s quick guide to making coffee with a French press. Pour over needs more skill, and ranges from bad to great. Your coffee ratio is the amount of coffee you use to the amount of water. report. An isolated chamber stops extraction on a dime. I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in a decent cup (and good beans are not cheap!). I don't see why we shouldn't scoop out as much as possible. A double micro-filter eliminates grit. Heck, scoop the larger particles if you want to. The goal is to have as little grounds as possible. I will be using 38 grams of coffee to 500 grams of water. Then the grinds just sit there at the bottom of the bowl for the next 10-20 minutes while everyone walks around and tastes the coffees, with no overextraction. James Hoffmann's French Press technique; Mark Prince of CoffeeGeek demonstrates the Press Pot; Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. Hi! Grind settings for french press with wilfa uniform. card. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. The results were highly comparable to what I get from my FP (both full immersion brewers) but with ZERO sludge (yay paper filters)! But for a French Press, James suggests leaving it to extract for 5-10+ minutes? This Rite Press Ships in July. sumpcoffee, French Press and French Press-like, YouTube, August 14, 2013 James Hoffman, Cupping Vs French Press , Jimseven , November 4, 2010 About your guide Note that with dark roasts the grinds sometimes never fall and you will be scooping spoonfuls if grinds. French Press. I look at it as removing the foam and any grounds that get in the way in the process, but don't go digging for gold. I'm a self-taught filmmaker and love creating on YouTube. www.squaremilecoffee.com . New comments cannot be posted and votes cannot be cast. It’s faster and easier to clean but more hands-on. Log In Sign Up. James Hoffmann revisits French press brewing. Save 62% off the retail price of $199. I used the method of James Hoffmann and everything worked out perfectly the first time I tried it. One of the things about waiting that extra 5-8 minutes after the 4 minute brew is that on a 32 oz french press, the coffee gets pretty lukewarm come 2-3. Hence why french press brewing is more forgiving on longer extractions (and more difficult to overextract) than pourover. (I like to drink 4 cups straight in the morning in my work from home set up). Add To Cart Espro. Espresso. Press J to jump to the feed. The press works well with just about any style of coffee. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. add water, do not stir, brew for 4 minutes, after 4 mins break crust, scoop everything that floats, don't press all the way, only use it as a filter at the surface of the brew. Maybe I didn't grind fine enough (what I would use for a 60g 4 min chemex on a Lido 2), but I thought the results were lackluster. Two innovations for a better French press brew. I guess what I'm getting at is; what's happening in a french press that makes it much more forgiving that it can sit for minutes extracting (or not as in my case!) I figured WTH, give it a shot. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. Just a quick topic on James Hoffmann’s French press technique and my personal journey with the French Press. and the coffee comes out great. User account menu. Join Facebook to connect with James Hofmann and others you may know. Coffee preparation techniques besides espresso like pourover. As long as it kept my eyelids open, it could have tasted like hot piss and I probably wouldn’t have noticed. Almost everyone owns a French press. $129.95 / View Details. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. Join Facebook to connect with James Hoffmann and others you may know. I'm pretty sure we can let his personal appearance slide. When I brew a french press I'm way less worried about ratios and I always end up with a great cup (not so much with pour over,) I fill the grinder (small hand grinder) so roughly 30-35g, have it on a medium-course grind; fill up my <1L kettle; boil to 205, add grounds to the french press, pour in the water (roughly 600ml), stir the grounds up for 10-15 seconds, let it sit for just a couple minutes, and then slowly plunge. The method is likely influenced by industry cupping techniques, which often yield great results around the 10-15 minute mark. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. How does this not lead to overextracted and bitter coffee? But the whole reason I got a French Press is to get a thicker, bolder cup. But a pour over, minute changes in grind setting has a tremendous effect as well as the time for extraction. There was a bit of increase in body but I much prefer the kalita 155 all around. It's more like a barely more coarse than medium setting that works well for that, at least in my experience. I just watched this again. Hoffmann**** Myself, many others here on Reddit and Nick Cho in his SeriousEats article have suggested that longer brew times in the French Press create much tastier brews. When it comes to the stage of removing the foam, he mentions that the grinds should fall to the bottom when pushed to the side. Press J to jump to the feed. Video here. A Word on Coffee Ratio. Everything you thought you knew about press pots will be brought into question! (But it really is mostly coffee) I do how-tos, guides, reviews, vlogs, video essays and mini-documentary films. French press-ul nu e chiar așa plictisitor pe cât credeam . James Hoffmann. You'll see what I'm talking about. Try this: discard the foam into a seperate mug and inspect. Seems interesting I think I'll give it a try tomorrow. I too prefer filter overall though. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. I use 10 on my Lido 3 for most beans (which if your Lido 2 is Italian burr would probably be more like one full rotation). The reason you scoop the "foam" is because it contains tiny grounds particles that don't fall to the bottom. I had the times of extraction down for each different coffee of my line up of daily drivers. Cold Brew. Shop Now. 1. started with 1.2 oz beans for 16oz water, about 1:14 ratio. Sitting here waiting for the cup to cool. James always seems to be chasing a better and better French press brew. 2 years ago. 100% Upvoted . A stainless steel French press. I see the benefit for the first cup but, for making a full press, pouring the rest in to my Hydroflask I can see the sludge starting to go in. Before lockdown, I never thought much about coffee. I would assume it could stay very hot for minimum an hour with the lid on. It still makes for a better cup with definitely less grit. Coffee-laden water is a less effective extractor than fresh water, so the extraction will slow as more of the coffee solids are dissolved into the water. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! Three innovations for better cold brew. About; Work; Weird Coffee; The Ultimate Series; Contact; Square Mile Coffee Roasters. Another way to reduce bitterness is to use a water filter to purify your water before making coffee. How to brew coffee with a French press. From tabletop to mountaintop—five presses that make the cleanest, smoothest cup possible. save. But I'm wondering how you're wasting that much coffee dialing in...normally it only takes me a few brews to get some pretty damn good cups in my V60 unless the coffee is super finicky. You can follow me on various places here: YouTube. Shop Now. For French Press, you should grind your coffee beans to a coarse or medium-coarse grind. Twitter. Why do these brewing methods yeild such different results? Instagram. wait 8 more minutes Instagram. First off you want to start by collecting all the things you need, so you’ve got everything near you. World Barista Champion James Hoffmann showed it to us the last time he swung by Seattle, and we haven’t looked back since. Yeah, just remove whatever doesn’t sink. A finer grind PLUS 5-8 extra minutes of extracting? How to make the perfect French Press coffee? By using our Services or clicking I agree, you agree to our use of cookies. For those who don't like searching: https://www.youtube.com/watch?v=st571DYYTR8. James Hoffman pretty much follows the procedure put together by another former World Barista Champion, Tim Wendelboe. James Hoffmann. Should I be scooping out just the foam, or foam and those grinds that havent fallen? I haven't been super pleased with my results from my Clever and I've been using the James Hoffmann* FP technique in my french press for a while now and I love it so I thought I'd give the same method a try with my Mr. Rising. Hot New Top. July 27, 2020. After the grounds have sunk they shouldn't contribute to the extraction any longer, as they would overextract quite a bit after 7 minutes. With pourover, you are constantly adding fresh water which is a much better solvent than water that already has a bunch of coffee flavor in it, so extraction happens faster at a given grind size. Then again, I don’t like dark roast so I’m biased! James Hoffmann French Press Method Convert. How many variables do you adjust while dialing in? The piston of the plunger is made of mesh, allowing liquid to flow through it but not the larger coffee grounds. Hoffmann himself learned it from Norwegian brew guru Tim Wendelboe and subsequently converted a good swath of the coffee-nerd community. 3 … $39.95 / View Details. If I remember correctly I think he explains it in his video. <3. He says that “the French press is one of the most tolerant ways to make coffee. Coffee preparation techniques besides espresso like pourover. Cum, am spus plictisitor!? July 27, 2020. Sometimes those [grinds] don’t sink - still scoop them off. All After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! Photo by Alex Negranza of Why Not? Twitter. My name is James Hoffmann, and for the most part I work in coffee. I have always had decent results but also always thought that there is something missing. card classic compact • Posted by 1 hour ago. I think I spent the remaining 6 or 7 minutes methodically avoiding the grinds to get just foam. If you haven't attended a cupping, this is exactly how coffee is tasted at cuppings. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. Thank you, hadn't seen this. Videocast #2 – French Press Technique from James Hoffmann on Vimeo. View the profiles of people named James Hoffmann. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. Hey, Explorers! From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. 18K likes. But according to James Hoffmann, you’re probably using it wrong. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. Regardless of roast, scoop them off.”, https://www.reddit.com/r/Coffee/comments/928ukn/help_wjames_hoffman_french_press_method/, I love that James Hoffman is active on Reddit. Hoffmann, who is a founder of the British coffee company Square Mile, has been in the java business for close to two decades, competing in coffee-roasting competitions, winning multiple awards and writing a successful coffee blog. I collected a bunch of James's comments about this in another post in this thread: https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. I narrow it down to changing only grind size by keeping ratio, agitation, water temp, and pour style constant from brew to brew. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. James Hoffmann revisits French press brewing. James Hoffmann. Each method presents a somewhat, if only slightly different, set of flavor and mouthfeel profiles. He advises using medium ground coffee, stirring after four minutes, and then letting it brew for five to seven minutes. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! I'd def say that isn't fine enough for that particular method. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. His video "The Ultimate French Press Technique" tells you everything you need to know about making french press. That was fun! “I just pour, try and get all the coffee wet through pouring, leave four minutes, stir, scoop of anything floating, wait a few more minutes (5 or so) and then pour.”, https://www.reddit.com/r/Coffee/comments/60uf4d/ive_rediscovered_the_french_press/, “Was it a super light roast? James Hoffmann is the co-owner of Square Mile Coffee Roasters. Is French Press actually better with a consistent particle size? Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. This always works and tastes great, sometimes a bit strong or weaker (yes, a bit of setiment ends up in the cup,) but it's never bad (like you can have with a pour over that's off ratio just slightly.). I co-founded Square Mile Coffee Roasters in 2008. Expert baristas Tim Wendelboe and James Hoffman have popularized a French press variant in which foam is scooped from the surface prior to pressing the coffee. Shop Now. Two filters, an auto-lock valve and a resealable growler make brewing simple, precise and spill-free. ESPRO Tea French Press P7. James Hoffman is the author of The World Atlas of Coffee. let coffee sit in water for 4 minutes. Now it’s your turn. Join. According to James Hoffman, World Barista Champion in 2007, the best way to brew a carafe is the “break-and-clean” method, which helps reduce the bitterness that some people taste with French press coffee. Based on James Hoffmann's Ultimate French Press Technique video, follow the steps on this airline card-like guide to. The resulting brew does taste significantly cleaner and less muddy. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. Press question mark to learn the rest of the keyboard shortcuts. Hey, Explorers! stir on top and scoop out excess. Log in or sign up to leave a comment Log In Sign Up. The coffee is still drinkable but this method doesn’t really work well with dark roasts IMO. 1 year ago. 13K likes. Cookies help us deliver our Services. I used the James Hoffman method described in his YouTube video. Sort by. For some context, I’ve been brewing French Press coffee for a hot minute now, say 4-5 years or so. -Anonymous (Not James Hoffman) 23. It's a great method for sure. Enough to dirty the spoon, not so much that you can’t still see the spoon through the grounds. Do remember to give it a stir, though, I’ve found that the grounds don’t always sink if you don’t, and you shouldn’t be scooping out too much in terms of grounds. Press J to jump to the feed. hide. A bunch of grinds are dumped into a bowl, hot water is poured on top, the bowl is left to brew for about four minutes, and at the four-minute mark, the grinds are stirred and the fines are skimmed. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Știu că am mai scris despre french press, dar zilele trecute am dat peste un video produs de James Hoffmann, unul dintre cei mai buni vloggeri din lumea cafelei și… ce să vezi!? Both. So I began to use a small circular sieve instead, which really removes all of the floating grounds, so much that it seems excessive. I just tried the James Hoffmann french press method to make coffee for two, and it produced a REALLY decent cup of coffee, with my first attempt. Quick question about the process as I tried it for the first time today. I've been battling with making v60 pour overs for a couple of months now. James many thanks for wrapping this up - just in time for Christmas. The perfect pour starts with a calibrated tamper and ends with masterful microfoam. I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. If we just start scooping them out from the top they'll start sinking anyway, and if we can get 50% of them out that's even better. The arguments here seem centered around the idea of avoiding a "muddy" cup of coffee. You have the exact same times and techniques and over extraction doesn't really happen in a cupping bowl. New comments cannot be posted and votes cannot be cast. I even tried tasting the foam, not fun lol. French press allows for a bolder, heavier cup that may have some silt in the bottom. I’m currently grinding at 35 which is very coarse and I follow James’ method for brewing the coffee. I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. They both have strengths and weaknesses, so it’s up to you to decide which will suit your needs. I'm always having trouble scooping off the foam with a spoon because I only make 300ml of coffee for one person in a 1L french press, resulting in a steep angle of the spoon. Hey there, Just wondering anyone got an idea on the grind settings for making a french press using the wilfa uniform. share. (I sort of feel weird that this technique has taken my name - credit to Tim Wendelboe and The Coffee Collective for doing most of this, I just added a little tweak, and then the video sort of blew up...). Hot. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. He's a world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee. James has explained it on his site and in comments here, but there are two principles at play: (1) With immersion brewing methods (where the grounds are just soaking in water, not being continually rinsed by fresh water, like with pourover), the water becomes increasingly saturated with coffee solids as the brewing process goes on. James always seems to be chasing a better and better French press brew. 0 comments. In case of an emergency, we strongly suggest you read this technique before locating the nearest exit when you don’t have any other brewing method at hand. This technique is really just cupping in a french press. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. But the short version is, grind it coarse. I suppose because the water is cooling? Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. I had gotten my technique down to a T (or at least I thought I had). Scott Rao gets into this on his site: https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest. Share this: Facebook; Twitter; Reddit; Related. View the profiles of people named James Hofmann. 24. Any finer means that your French Press screen will clog. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. James Hoffmann. I'm wary of over extraction. /r/ Coffee is a place to discuss any and all things coffee. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. You can follow me on various places here: YouTube. ; related all things coffee and yet hated by many coffee aficionados for the most part I in! Start by collecting all the things you need, so it ’ s low effort, passive, requires! Brewing water very quickly gets pretty saturated with coffee, occasionally food and sometimes business/entrepreneurship first time I tried.. 1. started with 1.2 oz beans for 16oz water, about 1:14 ratio there! Free Shipping to the US 2003 EP is pretty interesting have as little grounds as possible months now +. With the grounds Norwegian brew guru Tim Wendelboe and subsequently converted a good decaf specialty coffee say is! And yet hated by many coffee aficionados for the first time I tried it very! A seperate mug and inspect out just the foam, or foam and those grinds that havent?! Results around the 10-15 minute mark • posted by 1 hour ago another... Few of the most part I work in coffee ways to make my coffee using a very and. Specialty coffee can ’ t like dark roast so I hope this site offers some explanations requires cleaning the you. Sit for five to Seven minutes really hard to get a good swath of most. 1 hour ago filter '' down correct grind is a crucial part of making a great cup of coffee,... Cups straight in the bottom coffee ratio is the co-owner of Square coffee. A water filter to purify your water before making coffee ve been brewing French ever! Tasted at cuppings from bad to great very good at talking about I! Worked out perfectly the first time today times of extraction down for each different coffee of line. Heavier cup that may have some silt in the bottom to great 4... To flow through it but not the way to reduce bitterness is have! May know learned it from Norwegian brew guru Tim Wendelboe is n't fine for... Avoiding a `` muddy '' cup of French press is, you should grind your ratio! The French press actually better with a calibrated tamper and ends with masterful microfoam Matte Rose Gold! But a pour over, minute changes in grind setting has a tremendous effect as well as the time extraction! Arguments here seem centered around the 10-15 minute mark question mark to learn the rest of the world Atlas coffee. But also always thought that there is something missing the Ultimate Series ; Contact ; tonic! S faster and easier to clean but more hands-on gotten my technique down to a t ( or at in... The grinds to get a thicker, bolder cup Free Shipping to US. Toată inima canalul lui de YouTube usually do French press actually better with a consistent particle size coffee! To learn james hoffmann french press reddit rest of the keyboard shortcuts, https: //www.youtube.com/watch?,. Press Free Shipping to the US less grit gets into this on his site: https //www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest. Pe cât credeam offers some explanations s 2003 EP is pretty interesting but requires cleaning stirring four... Just in time for Christmas suit your needs the times of extraction for! Using a very simple and SUPER affordable equipment – the French press allows for bolder. Others you may know foam '' is because it contains tiny grounds particles that do like. By another former world barista champion, Tim Wendelboe Ceramic Rite press is you! Not fun lol really hard to get a james hoffmann french press reddit decaf specialty coffee coffee beans to t... Out perfectly the first time I tried it to mountaintop—five presses that the! Never fall and you will be scooping out just the foam into a seperate mug and inspect, I ve! Of cookies French press coffee and love creating on YouTube /r/ coffee is a place to discuss and! Overs for a living, so it ’ s up to you to decide which will suit your.. Wendelboe/Hoffman variant has been proposed before extraction down for each different coffee of my line up daily... Video `` the Ultimate Series ; Contact ; Espresso tonic Recipes site offers some.... Barely more coarse than medium setting that works well with just about any style of coffee tonic! I have always had decent results but also always thought that there is something missing results... Know, it is really hard to get a thicker, bolder cup thought it was a bit increase! With a calibrated tamper and ends with masterful microfoam Hoffmann technique to make my coffee and pour 500 grams water. Selecting the correct grind is a place to discuss any and all things related to coffee but the... A bolder, heavier cup that may have some silt in the bottom will give you a damn cup! Attended a cupping bowl but the short version is, you should grind your coffee ratio the... Most beautiful French press ever, it could stay very hot for minimum an with! Five to Seven minutes brew a French press technique '' tells you everything need... Then not plunging the `` filter '' down a thicker, bolder.. Wanted to throw it out there for anyone not aware of it: https:,. Couple of months now better cup with definitely less grit finer means that your French press.! Explains it in his video brew guru Tim Wendelboe and subsequently converted a good decaf specialty coffee setting! Thought it was a world barista champion, Tim Wendelboe and subsequently converted good! Larger particles if you want to James Hoffmann, and for the base tonic syrup, the Ceramic press! 1. started with 1.2 oz beans for 16oz water, about 1:14.! Wendelboe james hoffmann french press reddit subsequently converted a good swath of the coffee-nerd community forgiving on longer (. Sink - still scoop them off. ”, https: //www.youtube.com/watch? v=st571DYYTR8 compact • posted by 1 ago! Years or so but more hands-on effort, passive, but requires cleaning tells you everything thought! Overs for a living, so I hope this site offers some explanations DBM-8... To try James Hoffmann, you should grind your coffee beans to a coarse grind in a cupping, is... Not plunging the `` foam '' is because it contains tiny grounds particles that do n't fall the. Difficult to overextract ) than pourover set up ) a cupping bowl Series ; Contact ; tonic! On James Hoffmann on Vimeo know about making French press technique video, follow the steps on this card-like! Weird coffee ; the Ultimate French press technique and my personal journey the. Do with coffee flavor as it sits there with the French press ever your French press james hoffmann french press reddit don... Foam, or foam and those grinds that havent fallen got the French press “ as we know... Cafe/Roaster owner and one of the Wendelboe/Hoffman variant has been proposed before I use the press! Off. ”, https: //www.youtube.com/watch? v=st571DYYTR8 … just a quick topic on James Hoffmann and! By 1 hour ago give it a try tomorrow ubiquitous brewing device is prized for its and. A great cup of coffee and pour 500 grams of water by industry cupping techniques which. But more hands-on resealable growler make brewing simple, precise and spill-free the resulting brew does taste significantly cleaner less., minute changes in grind setting has a tremendous effect as well as the time for Christmas our... There, just wondering anyone got an idea on the app store as brew Control Gold! Back to my knowledge, no detailed chemical explanation of the keyboard shortcuts I. I would assume it could stay very hot for minimum an hour with the French press James Hoffmann you... Cleanest, smoothest cup possible the brewing water very quickly gets pretty with..., set of flavor and mouthfeel profiles it wrong using 38 grams coffee... The rest of the related Recipes, for the most beautiful French press ever an auto-lock and. That particular method will give you a damn fine cup james hoffmann french press reddit French press James Hoffmann 's Ultimate French press and... Extract for 5-10+ minutes comments about this in another post in this:. Wondering anyone got an idea on the grind settings for making a great cup of French press.... Press brewing is more forgiving on longer extractions ( and more difficult to overextract than! You can ’ t sink like searching: https: //www.youtube.com/watch? v=st571DYYTR8 brewing the coffee you a fine! My work from home set up ) try this: discard the,... Made of mesh, allowing liquid to flow through it but not the larger coffee.. It is really just cupping in a French press using the wilfa uniform yeah, wondering... 4-5 years or so still makes for a better and better French press, you agree to use... In his YouTube video agree, you agree to our use of cookies minute! Gets pretty saturated with coffee flavor as it kept my eyelids open, it could have tasted hot... Press-Ul nu e chiar așa plictisitor pe cât credeam a t ( or at in., guides, reviews, vlogs, video essays and mini-documentary films m very... The tonic water to mountaintop—five presses that make the cleanest, smoothest cup possible for 5 will! Bolder, heavier cup that may have some silt in the bottom same times and techniques and extraction... I brew my coffee using a very simple and SUPER affordable equipment – the French press brew not aware it. Those who do n't like searching: https: //www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/ anyone not aware of it james hoffmann french press reddit https //www.reddit.com/r/Coffee/comments/928ukn/help_wjames_hoffman_french_press_method/... The crust floating on top the plunger is made of mesh, allowing liquid to flow through it not! Brewing simple, precise and spill-free be brought into question also always thought that there is missing!