Reply Delete. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; While bakar means grilled or barbecuing, goreng means deep fry. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. It is special because I did not get to eat it often. In South Sumatra (Palembang), otak-otak is originally made from fresh water fish as this province has many rivers. Happy to hear that you like it. Otak-Otak | Chef Wars Wiki | Fandom FANDOM In the oven, broil otak-otak on high for 6 – 8 minutes for each side. What is Bakso? © Copyright Pepy Nasution @ 2006 - 2020. By the way, Indonesian Otak-Otak … Refresh leaves in a bowl of iced water. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. Defrost the frozen Otak-Otak first before steaming or grilling. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Reply. This is a quick and easy recipe to make and the taste is still fairly authentic. This is a quick and easy recipe to make and the taste is still fairly authentic. You have entered an incorrect email address! The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. Meanwhile, baking the dish in the oven can also be a good option. Secure ends with toothpicks. Â Repeat this direction until done and steam. Make sure that all stapler pins are removed before consumption. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. However, it’s now common to find it sold in restaurants throughout Asia . Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Reply. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Although this dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Appreciated a lit. Cheers :) Delete. Assemble and cook these parcels a day ahead. If you buy otak otak in Indramayu, you will get a steamed package. Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… * In this recipe, sago flour and tapioca flour can be used for arrowroot starchÂ interchangeably. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Replies. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Equipment: Grinder with the fine (1⁄8-inch) die; Stuffer Learn how your comment data is processed. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. In Indonesia, there are two kinds of otak-otak. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. Sambal Kacang (Peanut Sambal): In small pot, add water and kaffir lime leaves, bring to a boil. Repeat this direction until done and steam. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. In medium bowl, stir together all ingredients for otak-otak until well- blended. Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Once the fish is cooked, unwrap the leaves and serve. I’m glad I have the access to get featherback fish in whole and minced/paste forms. All Rights Reserved, Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake), Vietnamese Lotus Root Soup Recipe (Canh Cá»§ Sen), Tekwan Recipe (Indonesian Fish Balls Soup) | Indonesia Eats, Would You Eat This? Reply. Young banana leaves are softer and hence easier to shape without cracking. See more ideas about indonesian food, food, recipes. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Chili Paste. For vinegar in the peanut sauce, I usually use canesugar vinegar (cuka lahang) or nypa palm vinegar (cuka aren). Reply Delete. Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Preheat the oven to 250º F. Is it Kaastengels, Kastengel or Kaasstengels? Replies. Replies. My family loves my home-made otak-otak because of … Bake With Paws 22 June 2020 at 10:33. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Bakso is a delightful dish that takes on many forms; these meatballs … Secure the banana leaf with a toothpick so that it forms a pyramid. It is traditionally wrapped in banana leaves, then grilled or steamed. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. If you buy otak otak in Indramayu, you will get a steamed package. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Dato' Tunku Mukminah Tunku Mohd Jiwa . Recipes » Otak Otak; A fragrant steamed seafood custard from Malaysia. OTAK-OTAK OR FISH FILLET. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Mince or finely chop the spice paste ingredients. Dijamin enak dan bikin ketagihan, deh! Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. This is my mum’s recipe for Otak-Otak . Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini. Place on BBQ grill for 5-10 mins (or until cooked through). In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. This is my mum’s recipe for Otak-Otak . Put 3 wild betel leaves at the centre of the banana leaf. The southern Malaysian town of Muar in Johor is a popular destination for it. You must try it! To make fish cakes: In a food processor, pulse the fish until it forms a paste.Transfer fish paste into a large glass mixing bowl. In this recipe, I made the fried method one. The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. You can use any fish of your choice in this dish. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. By the way, Indonesian Otak-Otak … See Also: Assam Fish Curry. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.Â Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. They are usually eaten with spicy peanut sauce. Reply. Tips for Making Otak-Otak. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being gray, soft and almost squishy. Azlitamasammanis.com is the site for Cash Advance. Blend them in a blender or a food processor until they form a smooth paste. Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Otak-otak is made from a mixed between fish, and spices. In the Bahasa Indonesia and Malay languages, the word ‘otak’ means brains. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. In Jakarta, otak otak is a fish mixture with starch rolled in banana leaves and then roasted. Reply. Resep Otak otak goreng. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. See more ideas about Recipes, Malaysian food, Asian recipes. Assemble and cook these parcels a day ahead.