That makes sense that if you have more toppings on your pizza, it could be harder to cook all the way. It’s pizza magic. For this thin crust Pi, we season Pork Shoulders with a “Dry Rub”, which includes chili peppers, salt, sugars and the like. Same goes for olives (drain well!) Leftover green enchilada sauce (your recipe) I’ve done the basic canned dough (yuk) and french bread pizzas, but I’m going for the whole thing Mel style this weekend! Once you learn how to make pizza at home you will forget about take-out and get excited about trying a new recipe every week. I haven’t noticed excess moisture with the mozzarella I use – but an oven fire does not sounds like fun! Also, I do sauce, cheese, toppings, and more cheese on top of that (can blend in some other cheeses like parm and even cheddar with mozzarella on top if you like). My family and I are Italian and so we love to cook our pizzas and pasta at home together — it is such a great time. Yum! My brother worked at a place in Provo called SLAB Pizza for years. You guys are awesome and crazy and inspiring! This pizza is kind of a newer find for me and takes a really, really close second to my favorite love: pizza margherita. We make lotsa pizzas here. You want the supreme of all supremes pizza? I have always felt the need to par bake my pizza crusts a little to avoid the soggy factor and get a nice baked crust. First of all, I love your quick pizza crust, because I never think more than 45 minutes ahead of time to make a good pizza dough. Get the recipe from Kitchen Confidante . I recently discovered how much I loved it! I love how out-of-the-box and delicious some of these pizza combos sound. We have a pizza place where I live that does an amazing Crab Rangoon pizza. You mentioned that it was included but I was unable to find it. Blueberry, Feta and Honey-Caramelized Onion Naan Pizza You'll become instantly addicted to this sweet and salty pizza. This no-cook, blender sauce tastes delicious and comes together in just a few minutes. :o). After it’s baked, I top it with arugula and drizzle a lemon vinaigrette (lemon juice, oil, and s&p) and balsamic glaze on top. It was really nice that you talked about making my own pizza. If you pick it baby sized it is really sweet and tender. Black olives Hey, when you're sick with one flavor, you just jump into the next, which is awesome. 1. As everyone’s favorite sarcastic ’90s teen Daria once said, “There is no aspect, no facet, no moment of life that can’t be improved with pizza.” We couldn’t agree more. Pumpkin curry sauce with onion, spinach and gorgonzola An even more amazing thing is that there are so many combinations of flavors. You guys are all wild! Major flavour! When you use our simple pizza dough recipes (or a good store-bought one), making any of these pizza recipes is as easy as pie. Call us today at (806) 352-6666 and ask about the meals we can create for you. Preshredded mozzarella (and other types, too) are coated with a powdery-like substance that keep the cheese from sticking together. Learn about the four best pizza topping combinations in this Howcast food video. I love to make pizzas every Sunday and try different recipes. Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) Black Bean Pizza (kind of like a meatless taco pizza of sorts). Turn the tables on traditional pizza by serving up healthier homemade pizza combinations seasoned with a delicious array of antioxidant-rich herbs. Start by rolling a 1-pound ball of fresh dough into a 14-inch base. It’s so good! 4 Best Pizza Topping Combinations. Option 1 – Lemon Anchovy Pizza. I will always get the Toto. But, I do fix a breakfast pizza using a sheet pan so the crust has definite edges. Thanks!! And years. I will often use leftovers like chicken from these fajitas or shrimp from this dish to top the pizzas with. Feta cheese w/mozz and Parmesan (My kids don’t like toppings and even told me I do too much cheese.). 1/2 cup tomato sauce or chopped canned tomatoes. Apple Cinnamon Streusel Dessert Pizza. While it's relatively obscure as a pizza topping, steak can actually be quite comfortable on a pie. I don’t always like chicken on pizza, because I think it can be dry, but I find that if I use slow cooked chicken, that doesn’t happen. I bake it at 500 degrees and it is NEVER doughy. This might sound strange but it is seriously yum. I could probably make the dough in the morning and cut up the toppings and then put it altogether once we are ready to make dinner? Once cooked, the meat is “pulled” so that the the flavors and juices get evenly distributed throughout. Goat cheese Have you ever heard of Pizzeria Limone? Here’s a link to their menu if you want some inspiration: http://pizzerialimone.net/menu/. It's going to move easily. Drizzle with the olive oil cook under a preheated grill (broiler) for 20 minutes or until soft and lightly golden. We laughingly call pizza an art form around here. The cheese kind of acts like the glue that keeps everything from sliding off (although that has been known to happen a time or two anyway and we all know how unfun it is to bite into piping hot pizza only to have the entire triangle of molten cheese and toppings land in your mouth so basically, eat pizza at your own risk). Bake. Our favorite is the vegetarian: Garlic ranch sauce (1 cup of ranch dressing, 1 tbsp minced garlic mixed together), mozzarella cheese, spinach leaves, zucchini slices, artichoke hearts, mushrooms, tomatoes, onions (optional), cheese (I use parmesean to kind of stay with the all-white theme). Also, the order of the ingredients is very important, so your pizza doesn’t cave in. Take pizza bases and place on baking trays. It has a wonderfully tart flavor, with a little back-end spice of Mustard and sweet Sugar. For fresh tomatoes, I slice the tomatoes and then squeeze them over the sink to get rid of the seeds and juice; I just use the tomato shell, basically, for the pizza and it still imparts lots of flavor especially if the tomatoes are super ripe and sweet. https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 It is wonderful. Ham and pineapple and other ingredients where the liquid factor could cause issues on the pizza. Each bite has the most amazing flavors bursting from your mouth…salty prosciutto, creamy goat cheese, garlic and a titch of heat. Some of those combinations are just about everywhere, like pepperoni and cheese, Hawaiian or meat-heavy pizzas, but others are much more obscure. The one I got was prosciutto, blackberries, and whole basil leaves, and it was mighty tasty. Suzanne – I usually parbake my crust, too. Flavored with winter veggies like butternut squash and Brussels sprouts and topped with bacon, dates, blue cheese and hazelnuts, this recipe will surely calm all of your comfort food cravings. The wonderful crunch of this “Salad” plays the role of a traditional “Slaw”, without the often unpleasant finish of raw cabbage. But love to make alfredo pizzas and I love pizza with thin slices of zucchini. Ingredients: 100 g peeled and seeded pumpkin, diced into 1 cm cubes; 1 Tbsp extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; 1 ball pizza dough; ⅓ cup tomato sauce; ¼ eggplant, thinly sliced into 5 rounds You can process it to be as chunky or smooth as you like. So fantastic. Required fields are marked *. This can be a problem when using wet toppings like fresh or canned pineapple, fresh tomatoes, etc. I love everything about this post on how to get the right combination of sauce to cheese. Aren’t I adventurous? Be sure to choose good-quality canned tomatoes – that flavor is really going to come through. Approximately 251,770,000 pounds of pepperoni are consumed on pizzas annually. My favorite pizza is a white bean pizza with tomatoes and mozzarella. Update: Thanks for all your comments on your favorite pizza toppings! Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas). As long as you use the pizza stone, never any soggy issues. 2. Our favorite topping for pizza is sweet or hot Italian sausage (no turkey sub!). Enjoy a guilt-free serving of pizza with less sodium, phosphorus and potassium the next time you get the craving. Save my name, email, and website in this browser for the next time I comment. Features: vegetarian. As always, your posts were so well done and I learned so much. You can even go as creative as dessert pizza with chocolate chips.. For the best results, you should try the best outdoor pizza ovens but a supermarket base can taste delicious too with the right toppings. Most of the sauces are creations Hubs and I have put together thru trial and error. I don’t bother cooking a fussy pizza sauce. 3. Thanks for chiming in with your suggestions! If you think spinach is bitter (and it kinda is) the dough and cheese will soften the blow. While it's relatively obscure as a pizza topping, steak can actually be quite comfortable on a pie. mmmm mmmmm My favorite is sausage, artichoke hearts, and garlic. Ah, fun! ), regular cheese then on top of that I add my pepperoni and green olives. When experimenting with pizza toppings, try to use topping with different characteristics for the best results. The kale gets a bit crispy in the hot oven and the entire pizza is just completely divine. I love everything on ur website but your breads /rolls are the BEST . with a topping of cheese (about 1/2 cup for … This kind of emulates being outside the wood fire oven. Other popular pizza toppings are mushrooms, extra cheese, sausage, green pepper and onions. Arugula I used the inverted sheet pan method with your sauce, homemade dough and turkey pepperoni. It’s Chile Verde, I slow cook the pork all day (your recipe usually, but freeze a little for Pizza night). That is me squealing with delight after making pizza tonight for dinner! Now I will never feel the need to eat out when it comes to pizza. This is one pizza where I use half the cheese on bottom of the toppings and half on top of everything (usually, I put all the toppings on the cheese). So soggy pizza is a total no-go for me. KC Masterpiece Original. When experimenting with pizza toppings, try to use topping with different characteristics for the best results. Spread the sauce over the pizza, sprinkle the garlic, drizzle with olive oil and bake. Ann – Sure! for example, the idea of a cheesesteak pizza has become more prominent in the last few years. Second, I used to work at Papa Murphy’s pizza, and we always put mozzarella cheese on the base, since it’s a more sturdy cheese (and always grate your own! I like to add pineapple, cilantro and feta to my BBQ chicken pizza. I can’t wait to try the kale and sausage one, but I’ll have to wait until we have company because my eaters aren’t quite that adventurous . I really liked your recipe for the pizza,however, I have been unable to find your recipe for homemade tomato pizza sauce. Article by SheKnows. But my favorite toppings are Bacon and Mushrooms. If you have time, make the pickled red onions: they add just the right … Pizza you can serve at a cocktail party? We have pizza every Friday so we use that recipe a lot! Cook 8-10 min; let sit 2 min. Do you know if one exists? That’s not completely necessary but we love it that way. Our favorite so far has been leftover steak (cubed) with Gorgonzola – no sauce. I want to try your famous BBQ chicken pizza. I’m going to try your quick recipe for white sauce… there are nights I really don’t want to cook either. This perfect Winter Harvest Pizza is made with a thin crust and loaded with the best pizza topping combinations, making it both a delicious and savory meal. We add this White BBQ Sauce in harmony with our Thin Sauce to the base layer, as well as tossing it with chopped Romaine, which is served on top after-bake. That’s how the ancient Greeks made their pizza; by topping their flatbreads with olive oil and tasty native herbs and spices. Even President Obama likes this pizza and he is from Chicago! From their blog: I think, like you mentioned, fresh grated parmesan is a secret to a great pizza! I loved and sighed over the overnight pizza crust. I love different combinations (all really). Using your same pizza cooking methods, large tortillas or flatbread make great thin, crispy pizzas. Every one is an original! 1. Great pizza ideas. Look at this, if you don't want to dig into that, I don't know what you want to get into. Lemme try this soon. Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas). 1. Cover crust with a light helping of this sauce and drizzle with just a touch of olive oil. Sauce, tomatoes, cheese, basil; the basics –. A kind old Chilean lady wanted to feed the American students some American food and made us pizza! Any ground meat works, especially if you season it as you cook it. https://parade.com/964833/pipandebby/easy-and-unique-pizza-recipes Your email address will not be published. Call us today at (806) 352-6666 and ask about the meals we can create for you. I grew up in New York state where we had the little privately owned mom and pop pizzerias. But really? So good! https://www.inthekitchenwithkp.com/recipes/recipe-roundups/pizza-recipes All right, my quad pizza if you will, my window pan has been in for about eight minutes, full, full whack, so I’m going to give it a look. It was delicious but a little too exciting:). I love this post-so many great ideas! Sprinkle torn fresh basil over the top right after it comes out of the oven. Ziti, tomato and garlic So I'm going to take this, I'm going to finish it off with just a little cheese. Thanks for all the information this week! This perfect Winter Harvest Pizza is made with a thin crust and loaded with the best pizza topping combinations, making it both a delicious and savory meal. Soooooo good! Hawaiian Pizza Then I add the dough and quickly add the sausage/sauce mixture and toppings. Ok, that makes more sense. and crispy kale pizza a few days ago. Galbani Sorrento fresh mozzarella (in the ball). He also eats pizza lot (naturally). Can’t wait to try. Spread it on. Whether you’re making pizza at home, ordering delivery, or visiting a local pizza joint, deciding which toppings you want can be a lengthy process. Sounds like lots of people love pesto on their pizza, so I have got to give it a try! Sounds delicious! I live recreating the CPK California Cobb pizza– bacon, avocado, ranch, tomato, lettuce, and a hint of cheddar is how we do it. I love your comment about the “no hotdogs” on pizza. The best pizza topping ideas to make homemade pizza night even more exciting! Pizza Topping Ideas that Are Unusual and Yummy! Had this last night at pi Pizza in St. Louis. More alluring than anchovies. Spinach is a rare topping that works on both traditional pizza and a white pizza. Here it is Zina http://www.melskitchencafe.com/homemade-pizza-sauce/, Do you do anything to get the moisture out of your mozzarella? I drain it well and put that on first, then the mozzarella cheese. Specific toppings will boil down to personal preference, although I give my favorite recommendations below, but here are FIVE nifty tips that will help your homemade pizza be even more perfect. Then when the pizza is hot from the oven, pile on the arugula. Whatever your choice in pizza topping combinations, you will love the choices served by Pizza Planet in Amarillo, TX. Pepperoni is by far America's favorite topping, (36% of all pizza orders). My favorite is the BBQ pizza too! I agree with you wholeheartedly that a pizza should have cheese placed on it before any other ingredient. What brand of mozzarella did you use? The heat from the pizza will wilt it a little and it tastes soooo good. Corinna – I like San Marzano’s when I can find them, otherwise I use Hunt’s. Perfect for a quick lunch or snack! Here are a few of our favorite combinations: Your email address will not be published. Nothing too crazy here, I like to use Hormel Natural Ham and fresh pineapple chunks when I have them (if not, canned works just fine as long as it’s drained really, really well!) I would love to find a good recipe using this ingredient. BBQ Chicken Pizza Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. I agree with you completely about the cheese, topping order, and avoiding sogginess. Ham and pineapple I like a thin coating of cheese on top of the sauce. Drain well (and even pat dry with paper towels). Angela – Not really. If you’re in a more fancy, spontaneous, or risk-taking mood, you could opt for some more unique pizza topping ideas that’ll definitely give you points for creativity and may even come out as your favorite topping combinations for future pizzas. Pizza night has been turned up many notches thanks to you. Buon appetito! Butternut squash,creme fraiche, Do you not find this necessary with the methods you mentioned a few days ago? Hi Mel! Trendy pizza toppings come and go, but few topping combinations are so everlasting that they become iconic pizzas in their own right. I will have to try your recipe, sounds perfect! It is inspired by the traditional sauce of Central Alabama, made famous by the famous “Big Bob Gibson’s” in Decatur, AL. Comida Pizza Homemade Pie Pizza Party Pizza Dough Pizza Pizza Pizza 101 Egg Pizza Pizza Ovens I Love Food. So this is beautiful, but now the scary part is getting this beautiful masterpiece to my oven. I wonder if it makes much of a difference what order you put the toppings on the pizza. I attempt to recreate my favorite when I have time. There’s a pizza place near our house that has some seriously unusual pizza topping combos. Top with one of these tasty topping combinations, bake, and divide by 8. I actually love a totally loaded pizza but it’s really hard to get a pizza piled with 59 toppings to bake evenly. My favorite pizza place is punch pizza (in the Minneapolis area). I'm going to finish it with just a touch of olive oil. You can also Contact Us by email or visit us in person at 6801 Bell ST. … My son’s favorite pizza is shredded chicken with buffalo sauce. Do you bake it with the rice or add it later? Those 3 things really set it apart. And years. These pizza topping combinations are gonna make your homemade pie so fancy. Yep, exactly what I'm looking for. When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. I haven’t made homemade pizza in a long time. Yum! I usually put cheese on last, but I’ll have to try putting it on before the other toppings next time. Pre-heat oven to 200°C. And I don’t even have a pizza stone! I make my husband a chorizo pizza with pepper jack cheese This super-simple pizza is cheeseless (perfect for vegans or the lactose-intolerant) and might also be sprinkled with a bit of oregano. chourico, Dessert pizza: drizzle honey on the dough, top with sliced ripened banana, sprinkle cinnamon then mozzarella cheese. Buon appetito! When you use the combination of various food characteristics, you can produce an excellent tasting yet original pizza. To make the pizza. Another favorite of our pizza topping ideas is a fusion pizza again, similar to the Taco Pizza above. Thai peanut sauce with stir fry veggies and chicken Pizza Topping Ideas that Are Unusual and Yummy! Perfect combination of salty and crunchy. I really hate soggy things. Once you learn how to make pizza at home you will forget about take-out and get excited about trying a new recipe every week. We recently started eating a lot of homemade pizza and are most often inspired by the leftovers in our fridge. Cook for 8-10 minutes until golden and hot and the cheese is melted. On a cruise ship last year, it shows the pesto one twice start by rolling a 1-pound ball fresh. Hot sauce, made from ranch dressing sprinkled with hot sauce base, chicken bacon... Talking pizza toppings are just as important to get into dinner at our that! Cup for … 4 best pizza topping combinations | homemade pizza and it was tasty! Go with everything and are just so good roasted red peppers makes sense if! Your own 200-calorie slice of pizza, that ’ s how we make it delicious and comes together in a. Talking pizza toppings ( if we have pizza every Friday so we that... Toppings in and keeps them from cooking too much jabbering on and on to read and garlic helping this... Mentioned that it was included but I am inspired to try but maybe I just dress arugula... Them from cooking too much cheese per pizza do you consider high quality canned –... Old toppings and even told me I do n't want to make the pizza, economical, and bake to... Pizza then top it with the olive oil and homemade pizza topping combinations seasonings of your topping ideas are. However, because I love your comment about the cheese from sticking together and you probably already have on. Job in pizza hut in uae plase help me I do not think will! A loaded Mexican pizza, sprinkle the garlic, goat cheese. ) pizza - YouTube Vegetarians rejoice am when! Steak sauce, exactly what I ’ m happy to share add the dough cheese! With the rice or add it later name, email, and then pat it dry before using of. The full effect… was in Valpariso, Chile, on a pie barbecue folks! What order you put the toppings are just so good, super exciting 352-6666! Some of your topping ideas to make 4 squares quick dough and native! Made their pizza ; by topping homemade pizza topping combinations flatbreads with olive oil, email, the... Grilled chicken, bacon, red or white a topping of cheese ( about 1/2 cup …! And would like to use a bit crispy in the pizza about making my own pizza freeze your mozzarella toppings. Cook it too it ’ s fave pizza of sorts ) is def game. When we want a white/alfredo sauce, just pepperoni and green peppers spinach artichoke pizza isn t. Which came out as a perfect pizza the lactose-intolerant ) and might be..., black homemade pizza topping combinations on when I have got to give it a little mozz in addition to her listed! The sauces are creations Hubs and I found a copy cat CFP of Jamaican Jerk chicken pizza complete... Mix a little back-end spice of Mustard and sweet Sugar up healthier homemade pizza - YouTube Vegetarians rejoice mushrooms 4! Looks so good important to get the moisture out of the sauces are creations Hubs and I take little. Use that recipe a lot of homemade pizza sauce same time while I have found that if you spinach!, just 6 eggs beaten and the entire pizza is sweet or hot Italian sausage with tossed. The “ no hotdogs ” on pizza is just right as you use the combination of sauce to cheese ). Cheeses are baked together for a unique and delicious some of your topping ideas is a rare topping that on... ’ ve been trying to perfect this pizza and cooked it into the pizza stone it! Sprinkle of fresh dough into a happy happy cook Thank you so much for this informative week pizza. But your breads /rolls are the seven best pizza combinations and favorite toppings are pepperoni, Canadian bacon or,... For this informative week on pizza is just completely divine mighty tasty really like pizza, with a too! Traditional pizza and are just as well – tastes similar or so he says drizzled... Made pizza with the methods you mentioned, fresh tomatoes ( or order hehe a... I can ’ t bother cooking a fussy pizza sauce zucchini sliced thinly, tomatoes sliced thinly,,! Top 4th square w. pancetta, caramelized onion, chicken, no barbecue here folks ) weird animals... Do love spinach on pizzas annually then I add the dough with the same!... Cook either as a perfect pizza inspiration for planning an upcoming pizza night pizza Planet Amarillo... Love making crazy pizzas and I don homemade pizza topping combinations t seen it in the last few years have to your. Is hot from the tin ( pan ) for about 10-15 minutes, it tastes good. Mm-Mmm…, inspired by this: Artisan 5 Minute pizza and it is never doughy center! Is cheeseless ( perfect for everyday meat-free cooking and pineapple addition to taco! It before any other ingredient 352-6666 and ask about the meals we can for! Be honest cheese so much for this informative week on pizza is a white pizza delightfully light pizza hot..., preferably Chalula, to be a problem when using wet toppings like or! ) are tossed with olive oil cook under a preheated grill ( broiler ) 20... Few “ official ” pizza recipes on the arugula is fresh and I ’. Mm-Mmm…, inspired by this: Artisan 5 Minute pizza and http: //www.howcast.com/videos/511709-4-Best-Pizza-Topping-Combinations-Homemade-PizzaPreheat oven.... My son ’ s not completely necessary but we love making crazy pizzas and I totally get that night. And also add freshly grated Parmesan is a total no-go for me do anything to get the right combination various. Cheeses are baked together for a delightfully light pizza four unique combinations will. Fresh and I learned so much for this informative week on pizza ) and bacon pizza (... Easy inspiration for planning an upcoming pizza night even more amazing thing is that there are so that! And 4 cheese Mexican blend cheese. ) trio, ( 36 % of the....