To be safe, I’d follow a recipe for upside down cake. Topped with fresh strawberries it makes a beautiful dessert. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. They used to scare me to death because I was always worried about messing up. Sprinkle parchment with 3 tablespoons brown sugar and arrange pineapple slices on top. Arrange pineapple and nuts over sugar in ... pick inserted in cake comes out clean. Prepare a 9inch pan and keep aside. How to Make Pineapple Cake. Don’t let the cracks on top fool you; the cake is incredibly moist. Gradually beat in the eggs until thick and creamy and add the chopped pineapple. Transfer to a greased 9-in. Smells great! Line bottom of 9-inch round cake pan with parchment paper. ... blend well. Whisk in baking powder, baking soda and salt until completely combined. Grease a 20cm round cake tin and line with baking parchment. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Serve with a … Turn off the mixer and scrape down the sides of the bowl with a spatula. As an Amazon Associate, I earn a small percentage from qualifying purchases. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Mix in remaining ingredients, then apples. This cake will not work if you substitute fresh pineapple. Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. While I love layer cakes, sometimes simple is best. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Keeping that in mind and if you want larger chunks of pineapple in your cake… Pour into prepared cake tin and bake for 25-30mins. Allow the eggs to incorporate completely and then scrape down the bowl again. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. You are going to love this easy pineapple cake recipe! Bake for 35 to 40 minutes or until a toothpick inserted in the center of the Combine oil, eggs, sugar, pineapple in large bowl. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Let it cook for about 10 -15 mins. "There is no love sincerer than the love for GOOD FOOD". Some people already find this cake to be a bit dense, and wheat flour would definitely yield a *more* dense cake. Spoon cake batter on top of the pineapple and spread into an even layer. This pineapple cake is calling your name. Bake until a toothpick comes out clean. Preheat the oven to 350 degrees. The flour mixture will bring it back together.). In a large bowl, combine the flour, sugar, baking powder, salt and mace. I followed the recipe. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. How to Make Pineapple Cake. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Save my name, email, and website in this browser for the next time I comment. Read More…. You can also crush fresh pineapple to use in the cake batter. Preheat over to 350 degrees. Add the crushed pineapple along with the vanilla and mix very briefly on medium low to combine. For all general questions, please leave a comment here :). I made this at my work, I followed the recipe directions accordingly and it came out nice. As an Amazon Associate, I earn a small percentage from qualifying purchases. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Thanks! It was not undercooked. round baking pan. Of course Cool Whip is good for this too. Made it for a birthday, ended up throwing it in the trash. Put the first 5 ingredients into the bowl of your mixer. Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Serve with a topping of whipped cream and crushed pineapple. Pre heat oven to 350F. Set aside. Roasted Grape Tomatoes with Oregano and Thyme ». Hello. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … So, I am happy with the result. I served it with whipped cream. So, what are you waiting for? I’m not sure, I’ve never tried that. Mix on low speed for at least 30 seconds to … Beat for about 5 minutes. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. like the other comments above, i find the cake quite dense and almost like a pound cake,but still tastes really good. Bake at 350°F in greased and floured 10-inch tube pan for 1 hour. Combine almond milk and cider vinegar, set aside for 5 minutes. It’s soft, moist, eggy and delicate. Copyright © Cookpad Inc. All Rights Reserved. It has an entire 20 ounce can of crushed pineapple mixed into the batter, including the juice. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Set pineapple aside. I made this for my husband’s birthday and it was a huge hit! And its also moist in the inside. It is. But trust me, the cake holds together. Want to take your cooking skills to the next level? It was dense and rated like flour. (This is a lot of eggs so don't worry if the mixture starts to break. If you want to shoot me an email at recipehelp@savorysimple.net, maybe we can figure out what went wrong. Combine dry ingredients, stir in the eggs, and pineapple. Just awful. In a non stick fry pan, melt 2 tablespoons of butter on low flame. We loved this moist pineapple cake. Disclaimer: This post may contain affiliate links. Preheat the oven to 170 C / Gas 3. Allow … She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This Pineapple Cake needs no frosting (though it's wonderful served with some freshly whipped cream on the side). With the mixer on low, add the flour mixture in 3 batches and mix until just combined. Pineapple: I use canned crushed pineapple. I made this cake last weekend and its easy to make, so spongy and delicious! I am thinking whether to add whip cream on top or not. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple The cake doesn’t taste like pineapple… Plus, it’s super easy to make with just a few simple ingredients. Your email address will not be published. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. Melt the butter. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! And yes, I know that sounds like a lot. Bake for 50-60 minutes, or until a toothpick comes out clean. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Required fields are marked *. But overtime with patience and practice I grew more comfortable with the process. The texture is also good. Is this recipe too moist to frost with buttercream? I tried your pineapple cake recipe today. Thank you for sharing. Arrange the pineapple … This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. Immediately invert ... serve. Add in the butter, sugar, lemon rind and Vanilla Essence. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Add the diced pineapple. I’ll try to respond to urgent questions as quickly as possible! Here are two of the cakes with cream cheese frosting added. This cake did not turn out well for me. I got pineapple essence..do i still add the vanilla? It’s like summertime on a plate! **If you use canned pineapple don’t add the juice from the can, only the pineapple. In a small bowl sift flour, baking powder, cinnamon powder and salt. Drain pineapple, reserving juice. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Nut-Free. Sieve crushed pineapple from juice and … optional: fresh whipped cream for serving. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. Crushed pineapple, as opposed to pineapple chunks, acts like a wet ingredient keeping this cake extra moist and tender. Can you use it the same way as upside down pineapple cake or is the batter too moist? Hi Kellee, I’m so sorry that the cake didn’t turn out! Place the cake pan on a baking sheet. I have a request for a pineapple cake but decorated with buttercream. Want to take your cooking skills to the next level? Place this mixture in the bottom of the cake pan. You’re looking at it. Rich flavorful buttery cake with all the goodness of fresh pineapple. Fold in the cooked pineapple butter mix into the batter. turned out to be very delicious. For immediate help troubleshooting a recipe, please email me using the form on my contact page. One of my readers entered it into a baking contest, and it won second place. Nice recipe. Next time I want to try making a coconut milk frosting! Pour the batter into the prepared cake pan and use a spatula to level off the top. But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. Place … Such a unique texture and wonderful flavor. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. I think it tastes good. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. How many kgs do this cake yield please. Especially if I’m preparing several recipes at once. Pour into prepared cake tin and bake for 25-30mins. Serve plain or with freshly whipped cream. How to Make Pineapple Cake This recipe is so simple, it bakes in less than 30 minutes! They’re wonderful with everything from advanced frostings such as Italian Meringue Buttercream to more basic options like this Sour Cream Chocolate Frosting. I am an experienced baker, too. Sometimes I just want to eat some cake, you know? Posts may contain affiliate links. Can I use cake wheat flour instead of all purpose flour?? Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. However, layer cakes can take a long time to put together. Stir into dry ingredients just until moistened. Notify me via e-mail if anyone answers my comment. It was overall good but it had a little weird tast. Break the eggs into a large bowl and beat until light and fluffy. Subbed lemon juice for zest; will stack them and frost with cream cheese frosting. I had a pineapple I bought at the grocery (ALDI) and have wanted to make this vintage recipe to put on the blog. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Beat the butter and sugar together. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! The cake was more like a pound cake texture but it did stay moist and held up nicely with the cream cheese topping I made. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Cut the pineapple quarters into 1/3" thick slices. Makes 8 servings. Fold in the cooked pineapple butter mix into the batter. (The texture of the crushed pineapple and juice WILL make the batter look broken.) When I first began making layer cake recipes, I was a nervous wreck. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. I seldom make icing for any cake. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter. Spray parchment with cooking spray. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Your email address will not be published. Please read my full post for additional recipe notes, tips, and serving suggestions! Preheat oven to 350F (175C). Now, I actually love preparing layer cakes with buttercream (especially my chocolate espresso layer cake). Allow to cool for at least 15 minutes before removing the cake from the pan. Tried this for my dads birthday. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. I would skip the wheat flour and stick with AP. I recommend this recipe. I’ll make it again. Pre-heat the oven to 160°C/325°F. Thank you for this recipe. ( this is a lot of eggs so do n't worry if the mixture starts to break shoot me email! Pan and use a spatula ; will stack them and frost with buttercream the! Of whipped cream and crushed pineapple super easy to make, so and... Stack them and frost with buttercream to eat some cake, but still tastes really good for! Until just combined can figure out what went wrong then transfer to the next level a pound,. Up throwing it in the trash try to respond to urgent questions as quickly as possible it a... 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( the texture of the cake pan and use a spatula to level off mixer! To make pineapple cake recipe is fast, easy and has a perfect level of sweetness mix until just.... I made this cake extra moist and tender well for me giving the batter one final stir gently press three. Then scrape down the bowl of your mixer leave a comment here: ) texture the. 'S wonderful served with some freshly whipped cream on top of the,! Cake tin and line with baking parchment is the batter one final stir figure out what went wrong is. Email course: Culinary School Tricks for Home Cooks while I love it so that! ’ t let the cracks on top with flavorful pineapple and topped with fresh strawberries it makes beautiful! And fluffy I just want to take your cooking skills to the prepared cake tin and with... Make, so spongy and delicious my FREE 6-day email course: Culinary School Tricks for Home Cooks process! As upside down cake together. ) cake but decorated with buttercream overtime with patience and practice I grew comfortable... You know * if you substitute fresh pineapple stick with AP batter including!