Oh K-town. House Foods BCD Soon Tofu - Hot Quick & Easy No MSG Added Pakage Includes House Extra Soft Tofu 12oz - 1 Pack BCD Soon Tofu Sauce - 1 Pack Net Wt. In 2001, when my brother and I moved there, we immediately became enamored with the weather, beaches and . The sesame scallion waffles I pump up with more green onions (2 1/2 cups). I love it so much because of the tofu and veggies and it’s just so comforting. Heat a small pot or your handy dandy earthenware Korean stew pot over medium-high heat. Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, Korean chili flakes (gochugaru), and sesame oil. It will be sizzling. Place over medium low heat stove and let it infuse their flavor for about 5 to 7 minutes. Sauce: Water, Salt, Garlic, Red Pepper Powder, Corn Oil, Sugar, Contains 2% or Less of: Natural Flavors, Clam Extract, Beef Extract, Soybeans, Wheat, Wheat Flour, Corn Syrup, Potato Starch, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate. Copyright © 2020 Hip Foodie Mom. Stir to combine. This creates an awesome soup stock too! This recipe is very lightly adapted from the online master of Korean food, Maangchi. I’ve done both, and it works out just fine! The silky soft tofu melts in … The broth is made using a 10-ingredient secret recipe, put to boil, then left to set for a couple of days to bring out the full flavours of the ingredients without having to add artificial flavouring. Stir fry until the onions are translucent. Bring the water to a boil and remove the kelp … Nothing warms my heart (and stomach) as Korean soft tofu soup or soondubu jjigae. Many people use dried anchovies and dried kelp to create the soup. I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. We have the small single serving size, but this recipe makes two servings, or two small pots’ worth of soondubu. Just loving it. Don’t get me wrong. Hi Hyosun, I’m so glad I came across your web site with so many recipes to boot!! Kaitlin is the younger daughter/sister in The Woks of Life family. Bring to a boil and then lower the heat and simmer for about 30 minutes. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki mushrooms, bottom 4-5 cm stem removed and rinsed briefly in cold running water Perfect and freeing. ** MASK IS MANDATORY FOR SERVICE ** All California BCD’s are closed for dining-in both indoor and outdoor. The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. I definitely want to try and make this dish at some point especially because tofu is a perfect vehicle for all kinds of delicious flavors. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. Freaking loved this place. :) and thank you for reading and cooking! I added 1 tsp of garlic powder and 1 tbs of brown bean paste (omitted the salt for marination) my Korean homies will know what this means). BCD Tofu is The Original Soon Tofu Restaurant. The House that Tofu Built. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. And it was the only good Korean place close to us. We do have a Korean market nearby so I don’t anticipate any problems finding the anchovies or soft tofu, and I’ve already got some kombu in my stash and a bit of my husband’s excellent home-made kimchi. Looks like army stew/budae jjigae is typically made with spam and cheese, but is a noodle dish with rice cakes. Cook for another 8-10 minutes. Place the trimmed dried anchovies, daikon radish slices, dried kelp, and dried shiitake mushrooms in a medium pot with 5 cups of water. Sauce: Water, Red Pepper Powder, Salt, Garlic, Corn Oil, Sugar, Contains 2% or Less of: Natural Flavors, Clam Extract, Beef Extract, Soybeans, Wheat, Wheat Flour, Corn Syrup, Potato Starch, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Starting from one location in Koreatown, Los Angeles in 1996, BCD now has over 13 branches which are all run individually with great care and dedication by Mrs. Lee and her long time staff. Did we go there all the time? Tofu: Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. 5. 4. First make the anchovy stock. Break up the tofu lightly into large chunks. When oil starts bubbling and anchovy melted into oil, increase heat to high; stir in beef and cook for 3 … Top with the scallions and serve with white rice and some additional kimchi on the side. I made the soondubu jigsaw tonight and it was fantastic! COVID update: BCD Tofu House has updated their hours, takeout & delivery options. Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef. The interior is modern and clean. I do have a question regarding the cooking vessel for the Soondubu Jigae dish. Soondooboo chigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. EDIT: thanks all. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot. So, I’m making it at home yo. Category: Korean. Hi Amy, thanks so much for your kind words! Now you’re ready to assemble the soondubu. 13oz (368g) Ingredients TOFU (Product of USA): Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. And no dismembering of dried anchovies is involved. Put the kelp in a small pot along with the water and dried anchovies. There’s something about spicy, hot Korean soft tofu soup (soondubu jjigae) that just makes me feel better and literally warms my body and heart. If you have a low tolerance to spicy foods, you might want to pass over this recipe. Filed Under: Asian, Korean Food, Meals, Soup. Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, Korean chili flakes, and sesame oil. Bring the water to a boil. gochugaru; optional. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. 1-4 tsp. There are even tofu houses that specialize in this dish, offering several variations (seafood, meat, vegetables, combination, etc.) I love that we were always minutes away from any kind of Korean food we were craving. Stir fry until the onions are translucent. This is a dish I loved at our local Korean mom and pop restaurant, now sadly closed, so I look forward to making it here at home. Informative, well written and glamorously photo. Once the stock is boiling, turn the heat down to medium-low and simmer for 25 minutes. I lived there for over 11 years. Takeout and delivery are available (Hours have been temporarily adjusted)! I found it too salty for my taste though so added some hot water. This is my all time favorite dish, but I’m a lazy bum and I just buy the premade stock and tofu sets from BCD Tofu House brand at H Mart. 4-5 c. dashi stock or chicken/beef broth. 1. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or Federal Way, both are about 40-50+ minutes away. Crack an egg over the top of each pot, and cook for 1 minute. Add the broth and the soy sauce, bring to a simmer. I can’t wait to make it. I’ve seen it as low as $2 on sale, definitely not cheap but if you’re in SoCal BCD also makes the best tofu soup. It can also be topped with a raw egg and chopped scallions. Love your website! Gather all of your ingredients for this recipe. Leave for 30 minutes. And if we ever wanted Koreasn soft tofu soup (Soondubu Jjigae), we would make the trek to K-town and hit up So Kong Dong or BCD Tofu House (which is like everywhere in LA). Prep time is only 20 min. The waitstaff is fast, polite, and accurate as most good korean businesses are. on the menu. TheWoksofLife.com is written and produced for informational purposes only. : ) Add 1 cup of mixed seafood and 3 shirimp. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. K-town (Korea town). She ate the entire bowl. And if we ever wanted Koreasn soft tofu soup (Soondubu Jjigae), we would make the trek to K-town and hit up So Kong Dong or BCD Tofu House (which is like everywhere in LA). Right before serving, add silken tofu and remainder of the chrysanthemum leaves. Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Top with the scallions and serve with white rice and some additional kimchi on the side. My 5 year old, Phoebe, actually ate this too- which shocked the hell out of me. The eggs, should be pretty much cooked rather than runny! Place the trimmed, Now you’re ready to assemble the soondubu. I love it too. I know the recommendation is for an Korean earthenware (it will impart the uniqueness in flavor). Vegan Soondubu Jjigae (Korean Soft Tofu Veggie Stew) This stew is everything to me, a big pot of fiery veggies is every Dragon Girls dream come true! Serve and garnish with more diced scallions if desired. The Cantonese Roast pork is amazingly simple, but Oh so delicious! Tofu soup, or soondubu jjigae, is widely available in Bukchang-dong, Seung says. Crisp, fried yellow croaker fish, known as jogi, accompanies the soondubu jigae at BCD Tofu House. Mix well and cook for another 4-5 minutes. But we did frequent them (or I tagged along with my older brother and his friends) quite a bit after we moved to LA. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. . Looking for more authentic recipes? How to Make Soondubu Jjigae. As for your cooking equipment of choice, you can easily make soondubu in a small stockpot, or you can use a traditional Korean earthenware pot, AKA a ttukbaegi, which can be placed directly over the burner. It takes a few minutes for the earthenware pot to get hot–don’t rush it, as there’s a chance it could crack if heated too quickly. Main. Add the vegetable or beef stock and water to the pot. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. But it was comforting to know we could if we wanted to. packages soft tofu; depending on how much tofu you want, baby portobello or shiitake mushrooms, sliced, This Is How I Salmon Skin Roll: Sushi (Part 2). One place where they do oysters right is BCD Tofu House (북창동 순두부) on 32nd Street in K-Town. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. My meal: The soondubu combo with pork bulgogi ($15) because I’m crazy for soondubu, especially if it’s nasty out, and Crave says the pork bulgogi is his wife’s go-to dish at BCD. Let brown and caramelize. Heat a small pot or your handy dandy. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. In a soup pot, over high heat, add the sesame oil. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. BCD Tofu House has become a "small empire that has spawned numerous imitators," the LA … The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. Crack an egg over the top of each pot, and cook for 1 minute. 10-Minute Sesame Noodles Recipe (Ma Jiang Mian). There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. Heat a small pot or your handy dandy earthenware Korean stew pot over medium-high heat. Try a number of your recopies (some, I tweak on the second use). She continues to perfect the menu and retain the secret recipe of BCD's soon tofu soup base. If you have them, place your Korean stone bowls in the oven, and turn the heat on to 300 degrees. Korean hot pepper paste ( Gochujang) 10 – 14 oz. Stir to combine. Add all spices (gochujang, tae kyung) and sauté. Add the soft tofu, zucchini, mushrooms and scallions and turn the heat up to medium-high; season with the soy sauce. Check out all of these amazing soups from our Sunday Supper Family: Do The Chicken Dance (chicken {or other poultry} soups), Pass The Pork. block soft or silken tofu, cubed. Factors such as brands purchased, natural variations in fresh ingredients, etc. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. I find that cooking in those little Korean earthenware pots can be a bit tight on real estate, which makes it difficult to mix in ingredients at various stages. The clubs, yo. Have you cook this dish in an stainless steel pot (aka clay pot()? The broth is made using a 10-ingredient secret recipe, put to boil, then left to set for a couple of days to bring out the full flavours of the ingredients without having to add artificial flavouring. This sounds delicious! As for your cooking equipment of choice, you can easily make soondubu in a small stockpot, or you can use a traditional Korean earthenware pot, AKA a, These can be bought at most Korean grocery stores (like H-Mart), but you can also. My regular order is the Oyster Tofu Soup (굴순두부), spicy. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I just wanted to thank you all for your blog. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. The ingredients are mostly the same as what she calls for, but I’ve adjusted the process a bit. Thanks for sharing:). While he and her young sons slept, Ms. Lee, who owned a restaurant in Los Angeles, spent many long nights in the kitchen experimenting with […] Contact me to seek republishing and syndication rights. I have a meat and seafood shop on Irving street of San Francisco that sells meat has mininum of refrigerate (old style of selling pork). :), Love your great blog!!! We shared an apartment within walking distance to Manhattan Beach, where my brother learned how to surf and I was able to pick up running again. Various online calculators also provide different results, depending on their sources. My husband is so thrilled now because I am cooking more Korean food at home. Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox. First make the anchovy stock. Tofu: Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. (Note, if you’re cooking these two servings in two separate individual-serving pots, you’ll have to split all the ingredients down the middle for each.). And thank you very much for the pointer to Maangchi! Not only were we taken with the food, like seriously delicious Korean food on every corner (actually more like 10 awesome Korean restaurants lined up next to each other on every block) but there was the K-town Galleria which had an awesome food court (think: the food court in the mall but only Korean food) and then there was the nightlife. The stew is cooked over direct flame until bubbling and served in the same pot (made of stone or porcelain). Four strikes on my first visit: one: they didn't serve us tea. Right now it is missing the stuff that sets BCD apart from its competition. Save the mushrooms and slice thinly to put into your soondubu. I loved it. Taste and add more soy sauce if needed. I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. And Korea town. Lee opened the first BCD Tofu House on Vermont Avenue in Koreatown in 1996 with limited restaurant experience but plenty of confidence and a … Don’t be afraid! That recipe looks so delicious in those beautiful photos!!! Thanks for reading! Korean Soft Tofu Soup (Soondubu Jjigae). Hi Wayman, thank you so much for your comment! 484 reviews of BCD Tofu House "Fast and clean service with the warm and spicy goodness of soondubu (spicy tofu soup). Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or … Yummy! Specializing in a variety of "SoonDuBu" (also known as soon tofu or soft-tofu soup), the first restaurant opened in 1996 in Los Angeles and now has 13 establishments throughout California, Texas, New York and New Jersey. Soon Dubu (Tofu Soup) Bi Bim Bap Steam pork dumplings Ban Chan (side dishes) BCD Tofu House Since I’m on a korean theme for the week I’m going to do my another foodhipster fave Soon Dubu (spicy tofu soup). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I’ve said it before and I am going to say it again, I love your blogs! Break up the tofu lightly into large chunks. Lee opened the first BCD Tofu House on Vermont Avenue in Koreatown in 1996 with limited restaurant experience but plenty of confidence and a … ( pork or Sausage Soups ), spicy least try it copyrighted to Alice Choi and are property... Husband is so thrilled now because I am going to say it again, I love it true... One of the chrysanthemum leaves omit the gochugaru ( spicy tofu soup base of four sharing. Imitation is the Oyster tofu soup, or two small pots ’ worth of soondubu works out just!. 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Life family a boil and then just separate it into bowls with white rice and some kimchi... Fish, known as jogi, accompanies the soondubu right is BCD tofu House was inspired by a to. Best beans stew pot over medium-high heat also be topped with a cracked egg different results, depending on sources. Your Korean stone bowls in the same pot ( made of stone porcelain. First visit: one: they did n't serve us tea heat and. Of mixed seafood and 3 shirimp Dong Po Rou was stuff made in “ ”... Have, thinly sliced slices, kelp, and add the garlic onions... ’ Vegetables Soups ) the Oyster tofu soup or soondubu jjigae, one... With more diced scallions if desired paste ( Gochujang, tae kyung ) and thank you so for... Form of flattery, Lee is a noodle dish with rice cakes liquid to cover pork! Throughout the day and share recipes from all over the top of each,. Foodie mom ) 809-8098. bcdtofu.com written and produced for informational purposes only adjusted! And topped with a cracked egg flavor for about 5 to 7 minutes warms my heart ( and stomach as... ( Hours have been temporarily adjusted ), depending on bcd tofu house soondubu recipe sources high heat add. Soft tofu melts in … COVID update: BCD tofu House `` Fast clean. Base stock, the whole dish comes together in one pot your recopies ( some, I tweak the... My husband is so thrilled now because I am cooking more Korean,... Spicy goodness of soondubu ( spicy tofu soup has a fiery broth that custardy! If I ’ m not making it at home yo BCD ’ s are closed dining-in! Bcd ’ s just so comforting I made the soondubu jigsaw tonight and it ’ s are for. Cheese ( so, I would bcd tofu house soondubu recipe the egg while it ’ s just so comforting means ) and. For dining-in both indoor and outdoor mostly the same pot ( aka clay.... We immediately became enamored with the scallions and turn the heat and simmer 25. Day and share recipes from all over the world Alice Choi and the... Or soft tofu soup ( soondubu jjigae ) us on Pinterest, Facebook,,. And “ dubu ” is the Korean way of saying tofu ” so succulent and mouth!! Hell out of me four strikes on my first visit: one: they did n't serve us tea BCD... Are closed for dining-in both indoor and outdoor bring to a 3rd party, will... Me how the clubs work now ( insert “ bookings ” here, from using some of the tofu in-house... Recommendation is for an Korean earthenware ( it will impart the uniqueness in flavor.! Also be topped with a wet kitchen towel include it in your tweets join... Then just separate it into bowls soup to the table the u district is n't ready! And photographs are copyrighted to Alice Choi and are the property of Hip Foodie mom in one pot is for... Web pursuits for solid recipes that I know my family will eat has landed back! On their sources, place your Korean stone bowls in the bubbling hot pots served in a clay pot and. Additional kimchi on the side cheese ( so, soondubu ) Meals,.. Add enough liquid to cover your pork and then lower the heat and simmer bcd tofu house soondubu recipe about 5 to 7.... Actually ate this too- which shocked the hell out of me scallions if desired, Facebook, Instagram and...