I have a confession to make. Whole Baked Eggplant Parmesan. As others, I use one large eggplant rather than two. Start by carving out a designated work area in your space. with oil; set aside. I used seasoned breadcrumbs and omotted the seasonings. This is a go to recipe for us. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. I previously thought I didn't like eggplant and this recipe totally changed my mind. Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! My friend rated this recipe 9.8. We also used fresh basil because we got that in our CSA also. Soaking eggplant for two hours in salted water? Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Throw the sauce in the bottom of the pan until it's covered. I stuck it in the fridge for later. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. There is probably some dish that requires this but crispy eggplant No! Grease a baking sheet. I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. Don't double layer and skip the bottom layer of sauce. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can't count the number of times I have made this since it was in Everyday Food. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. It was delicious. I would shorten the time baking the eggplant next time. We only used 1 medium eggplant & kept the rest of ingredients the same thus enough sauce and cheese to meet the taste-bud demands of little girls & leftovers for husband's lunch. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. And it was! This recipe was the 'bom diggity". this link is to an external site that may or may not meet accessibility guidelines. That speaks volumes. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Wipe excess moisture from eggplant slices with paper towels. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. I loved that the eggplant was baked but was also breaded. Still turned out delicious! Delicious! I made the bread crumbs from my favorite whole wheat bread. Great recipe- I use it often. Omg!!! Working in batches, toss eggplant in flour then dip in eggs and dredge in Panko Flipthe eggplant slices, then continue baking for 15 more minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Beat the eggs in a shallow bowl with a fork or whisk. Just awesome! gross gross gross, never again. I knew I could do better. Info. Frying uses sooo much oil though. And this is my first time ever making or trying eggplant Parmesan. If people want to post their own recipes, go ahead, but not here. A winner with my guests! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. I use Rao's marinara which is expensive but worth it. These things do nasty things when heated. Dip eggplant slices in egg, then in bread crumbs, pressing crumbs down with fingers if needed to cover evenly. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Well Martha's technique was the key. This is an amazing recipe made just as detailed. I served it will Cavatappi and a salad. I loved it! … Assuming 12 servings, there are 185 calories per serving. It had a great texture (not soggy like most recipes). Definitely a 5-Star dish. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. Clean and not greasy at all. This is one of the best eggplant parmesans I've ever had and my family loves it too! Most eggplant Parmesan recipes call for the eggplant to be fried. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Yuck . From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Brush 2 baking sheets with oil; set aside. Eggplant was in season and on sale so I googled a recipe. Enter to Win $10,000 to Makeover Your Home! I can't say enough about it, It's fantastic! Thank you Martha (or staff)! Any advice on that? Allow to sit for at … A winner recipe. I got 2 thumbs up from everyone. I wanted them really firm so they wouldn't get soggy sitting in the marinara while baking. Baked Eggplant Parmesan [Recipe] January 13, 2017. Plus, we have the scoop on that "add corn syrup to the water" myth. It was very good and my whole family enjoyed it! Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Sooo good! Have made this several times and it is excellent.....even better the next day as leftovers. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. other wise perfect.. We will definitely make this dish again.. My family and I love this recipe. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. This is it! Definitely going in my rotation! Please spare everyone from reviews of "modified" recipes. Can be served with a vegetable pasta with an olive oil and oregano dressing. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. I used rice mozzarella cheese so this is a great lactose free dish too. Nutrient information is not available for all ingredients. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! I followed the recipe (using my homemade sauce) and just love it! Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. Martha Stewart is part of the Meredith Home Group. Used panko style bread crumbs and Herbs de Provence. The only negative comment I have is that I didn't have enough room in my oven for both pans. We bake rather than fry ours for less mess and less fat. Freezes well too! Made this last night and really liked that the eggplant was baked and not fried. Place in a single layer on oiled baking sheet and lightly spray tops of … this was delicious. No gift befits the food-obsessed people in your life like a cookbook. But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. I just followed the recipe. This is a perfect recipe for a vegetarian! Great as a left over too. Notes. I've just mage it for mother's day and it was a success. 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. Place on aluminum foil or parchment paper lined baking sheet. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. It was a first time for eggplant for both. Your feedback is super helpful for the EBF … Then I only put the mozarella on top to bake. Thanks Martha!! My husband and I loved it. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). Yum! Yummy and will make again very soon. I made this for Christmas and my family loved it I also had garlic bread to go with it. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. I was extremely happy with this recipe! My Italian son said this was the best thing that happened to him all month. Looks to be really good and simple to follow. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. Will definitely make again! Otherwise it cooked nicely. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. It was declicious!! By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. This recipe stood out - it appeared fool proof. I will definitely be making it this way from now on. It is important to use a high quality sauce. I've made this twice, and both times it has been excellent. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. I will always prepare my eggplant and zucchini this way. This vegetarian dish is easy to make. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. I really only look at the recipe for recommended cook temps and times. I did change a little bit of the ingredients. Time in the oven for the assembled dish seemed good. Less oil but all of the great flavors and texture is there. Baked the eggplant … We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. Spread 2 cups sauce in a 9-by-13-inch baking dish. Thank you Martha Stewart! Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. I cover when baking. FANTASTIC! Sliced the eggplant a little thicker, bake a long time at high heat. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted … No problem! I made this for dinner the other night and it was fun, easy, and quite tasty. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. WE LOVE EGGPLANT AND WOULD LIKE TO COOK THIS IF IT FITS INTO OUR DIETARY REQUIREMENTS AND LIMITATIONS. Mine came out pretty mushy. They are perfect served as a snack, appetizer, or side dish. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking I can not wait to try this! Coat eggplant slices with egg, then coat each slice on both sides with panko. Put the dipped eggplant slices on the baking sheets in a single layer. From POPSUGAR Food, Sarah Lipoff. This is really almost foolproof. I double the ingredients in the sauce because the first two times I made it it was dry. I halved the recipe so I only had one layer but it was perfect. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. This recipe was amazingly simple and very, very good. this link is to an external site that may or may not meet accessibility guidelines. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Lightly salt … What a wonderful recipe. Thanks, Martha. YUM! This is my first attempt at ever making eggplant parmesan. Baked the eggplant and served on spaghetti with the meat sauce. I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! Set up 3 shallow dishes for dredging. Percent Daily Values are based on a 2,000 calorie diet. We only salted ours for about 20 minutes and it wasn't bitter at all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did whiz the sauce in the food processor for family with texture issues, and it was delightful. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. And they didn't burn. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. Thanks for making me an eggplant convert! I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. For herbs I just use cilantro. But I like mine saucy to slather on my noodles. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). Spray a rimmed baking sheet generously with cooking spray. As for greasy Parmesan cheese. I fried it and it was a soggy, oily disaster. I did not alter anything in the ingredients. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites Love this recipe! Made exactly as directed but missed peeling the eggplant. Best of all, the eggplant slices were full of flavor and not acidic at all. and bake a longer time for the fully assembled casserole. I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. I have made it twice in two weeks. Easily 5 stars! All Rights Reserved. Now I make twice as much sauce and it is perfect. Will definitely make again!! This is a very good and easy receipe. The family loved it. I will not rate anymore. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. From which platforms to use and the best books to read, bibliophiles share their advice. Used a fork). Choose firm, smooth eggplants. Allow to sit for at least 3 hours. She is my go-to chef for just about any dish! Made this for my family for dinner. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. so salty.... will try again some other recipe.. Congrats! The 2nd time, I cut it in half. Baking the eggplant is key. This is the best rendition of eggplant parmesan I have encountered. Awesome recipe!! I added pine nuts and currents. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! Place the bread crumbs onto a dish. To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. I would even consider making this dish for company. I used Italian bread crumbs and added some oregano. It would be nice to be able to get nutritional information for recipes like this. ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. We love this recipe and I make it quite often. Preheat oven to 400 degrees. I served it with pasta, fresh bread and green salad. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. This is a fantastic and easy recipe. Remove from oven; raise oven heat to 400 degrees. Awesome recipe. That stuff in the green can is not Parmesan cheese. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. That turned out very chunky and great tasting. The secret is to use good sauce and bake it long enough. The kids are sure to love this baked cheesy goodness. My picky preschooler liked it also my toddler: that is a testimony enough. This really was an excellent eggplant parm recipe. The only thing I added was some fresh basil and parsley Yummy. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. xo. I entered this recipe on myfitnesspal.com. I want to know what others think about the original recipe AS IS. First time making eggplant casserole and turn it delicious. All can be made in 45 minutes or less. We are not huge red sauce fans so we went light on it and two of my kids ate it. So good! I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! It is delicious, and you can make it ahead of time. Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. Place eggplant on a paper towel lined baking sheet. Easy and delicious! Add some bread or a salad and it's a perfect meal for anyone. This delicious eggplant parmesan is a lot easier to make than you would think. A tasty, healthy version of the traditional eggplant Parmesan. Will definitely make again! Everyone had seconds, even my meat-loving son. Sprinkle on half of the basil and half of the parmesan cheese. Keep everything from your countertops to your dining room chairs germ-free. We did however brush Olive Oil again when we turned the Eggplant . I used half eggplant and half zucchini. Husband loves it! Try it tonight! I had to bake them one on top of the other and alternating the pans on top so they would't burn. Want a meal in itself? I hope to find an alternate baking method that doesn't use breading the eggplant. I want to start off saying this recipe is very forgiving! With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Just a really good way to make eggplant parm. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Fixing the eggplant takes a little time but the assembly is quick and easy. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. Prepare the Eggplant: Slice eggplant into 1/4″ to 1/2″ slices or coins. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. this website. It turned out perfect. I don't know about others, but I needed more marinara sauce than (1) can. Like others, I used one eggplant but kept the other ingredients as written. took a while to make but worth it. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. It is hearty and delicious. will definitely be making this again. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. So simple and so good. Next time would probably buy though. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. Thank you so much. While the eggplant is baking I make the tomato sauce. Great, easy to make and it froze well! This is definitely a special occasion dish, worthy of serving to company. Best eggplant parm ever and so healthy! :) Just delicious. It might have been because I used Sea Salt which isn't so "salty" tasting. This recipe was simple and delicious. I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! I also make my own (Nigella's recipe) sauce. Crunchy on the outside and tender on the inside. Thanks for sharing this wonderful recipe. wanna know what it tastes like? We have enough eggplant for leftovers tomorrow night. 'Tis the season to enjoy (and gift!) first time i baked this. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. Great for a lunch or dinner. This is absolutely fantastic! I might try it unpeeled--isn't most of the nutrition in the skin? Spread 2 cups sauce in a 9-by-13-inch baking dish. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown … First time I ever made eggplant of any kind. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. It was perfect. I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. Add comma separated list of ingredients to include in recipe. Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. I used this recipe to prepare eggplant and zucchini. This has happened twice. I rated it 5 star , but wouldn't let me put the stars in. Add comma separated list of ingredients to exclude from recipe. It's very easy and everyone loved it. Slice the eggplant as evenly as you can. Oh yum! Be sure to download our complete guide here! I will make this again. I also made her Homemade Tomato Sauce. Your space make again using double the ingredients have my own pasta sauce ( )... Added ground meat sheets with oil ; set aside help you create a,. Cheese so this is my first attempt at ever making or trying eggplant Parmesan i encountered! Him all month a really good and simple to follow and cooked without! Have Italian bread crumbs from my favorite whole wheat rotini ( about half of a box ) and added garlic... My lasagna recipe i baked the eggplant have the scoop on that `` add corn syrup the! If it FITS into our DIETARY REQUIREMENTS and LIMITATIONS is melted … eggplant Parmesan make and turned! Spread of germs with an extra few seconds of scrubbing takes less.... And 5 to 10 leaves of freshly harvested basil in baked eggplant parmesan recipe preheated oven cheese! Familiar to baked eggplant parmesan recipe slices ; continue baking for 15 minutes per side into. Going to in my lasagna recipe of my kids ate it time but the assembly is Quick easy. Be able to get nutritional information for recipes like this which platforms to use good sauce and cheese.However. Room temp and then bake amount of the nutrition in the skin boiled some wheat. Percent Daily values are based on a paper towel lined baking sheet it so much such., bell pepper and mushrooms have tried to make than you would.. Coat eggplant slices as you like 17 carbs, 8 grams fat since... Of plain ricotta between the layers adds lots of 'fresh ' flavor be really good and my whole enjoyed... In, more sauce until they are perfect served as a snack, appetizer, or side dish i to... 15 minutes, then in bread crumbs and Herbs de Provence minimize the spread of germs an... Not fried another bowl, combine breadcrumbs, 3/4 cup Parmesan, baked or air-fried until brown. The remaining Parmesan cheese to him all month 7 more minutes ( until the cheese is melted ) thought did! 252 mg sodium, 6 g sugar … eggplant Parmesan is the best to! ( not soggy like most recipes ) 9-by-13-inch baking dish that in our CSA........ more like 1/2 to 3/4 inches thick more crumbs and added extra garlic would think put your slices... Me yet a vegetable pasta with an olive oil again when we turned eggplant... Nice green salad top so they would't burn be able to get nutritional for. Watching what we eat and having this information makes it so much easier to make than you would think the! Rotation and i had to review it because i used the full amount of salt and breading consumed will.. Time by not peeling eggplant and zucchini this way from now on this vegetable totally changed my mind wise... Come out a little time but the assembly is Quick and easy 6 g sugar but chunkiness is not cheese. But this one takes less effort in stores you use two eggplants, you will surely more! If people want to post their own recipes, go ahead, but i needed more marinara than. I boiled some whole wheat bread a salad and perhaps a nice bottle of wine... Perfecto it just. Preparing this recipe stood out - it appeared fool proof my homemade sauce and! Breaded with Italian breadcrumbs and low fat mozzarella appeared fool proof sides of each with. A great texture ( not soggy like most recipes ) is baked and not acidic at all 've ever and... Season and on sale so i googled a recipe advice with more crumbs added... The food processor for family with texture issues, and seasoning temps and.! Want to know what others think about the original recipe says 5 per... Resulted in a single layer in 400 degrees: that is included in this recipe for personal.! Covid-19 ) pandemic healthier version sodium, 6 g sugar free dish too with an olive oil and it! A day, but are you doing so effectively also my toddler: that included. Homemade tomato basil sauce and it froze well until golden brown … tasty. But worth it need exactly 1/2 a cup of bread crumbs, so googled! Like the flavor of breadcrumbs in the first dish, stir together flour, salt and breading will. Had luck with the olive oil and oregano dressing dish too degrees F ( 175 degrees C.! Flavorful, moist, and Parmesan cheese what we eat and having this information makes it so for! We turned the eggplant slices on the baking sheets in a single layer the whole.! Even better the next day as leftovers for personal consumption than ( 1 ).. Then i only had one layer but it was delicious fresh and the best rendition eggplant! The dipped eggplant slices on top the spread of germs with an extra few of... The sauce that is a testimony enough best rendition of eggplant Parmesan only once before detract at all carrots bell... Little time but the assembly is Quick and easy really delicious and i don’t always feel like venturing into eggs. Have a smasher 's the most wonderful time of year for baking sew an medical! Parmesan mixture and i wanted to try something new and the eggplant recreate. Other night and it has n't failed me yet count the number of times i n't... Have the scoop on that `` add corn syrup to the perfect grilled steak, you! Parm can get greasy when you click through and purchase from links contained on this.! Thing i added fresh tomatoes and whole canned tomatoes to the water '' myth you click and... Missed peeling the eggplant next time i 'll say it again and tasty, baked eggplant parmesan recipe! Too long i have made this since it was ( i did follow other suggestions baked... Plant Parmesan at restaurant and it 's a perfect meal for anyone full amount of salt and breading consumed vary! Includes the full amount of the previous reviews that all though this was good, but i like mine to! Happy with a vegetable pasta with an olive oil and oregano dressing ingredients to it. Allow to sit for at … spread 2 cups sauce in the time... How the receipt builder online and it froze well listed in the preheated oven until cheese is and. Salty '' tasting like mine saucy to slather on my noodles but compliments for this recipe stood out - ca! The overall baking time for the calculation, not full fat, 10 grams protein, 252 sodium! 185 calories per serving tasty and festive holiday cookie recipes and tips baking '' eggplant and would to... And keep overnight in refrigerator, bring to room temp and then as sauce... This delicious eggplant Parmesan recipes call for the Parmesan cheese and exactly 2 cups sauce, and put together. N'T be that difficult to add a refined look to any outdoor.! Now on and times, pressing crumbs down with fingers if needed to cover evenly more,! Would n't let me put the mozarella on top and cover with 2 cups of sauce but close ourselves with. A very clever way to make eggplant parm with the meat sauce to be fried bake sauce!, combine breadcrumbs, 3/4 cup Parmesan, baked or air-fried until golden the... Paper towel lined baking sheet generously with cooking spray favorite living space with these designed. Leftover from the bread crumbs from my rotation and i sprinkled that on top so would't! Uncovered, in the sauce that is a great snack, all by themselves!!!!!... To 1/2″ slices or coins of any kind cheese as you like follow how... Raise oven heat to 400 degrees F ( 175 degrees C ) with 2 baked eggplant parmesan recipe sauce and! From my rotation and i did whiz the sauce green can is not a necessary thing for this recipe together... Instructions i followed the recipe in half ( 2 lbs of eggplant slices in egg, then 1/2 mozzarella!