Stir in the melted butter, then press the topping together with your hands to form small clumps. Highly recommend adding a scoop of vanilla ice cream on top when serving this cobbler. For these desserts, a crunchy mixture of oats and spices gets baked on top of berries, stone fruit, whatever you like. Watch your inbox for your free guide. Divide the apples among 4 ramekins, and top with the oatmeal-almond mixture. whole wheat apple cinnamon breakfast cookies. It’s got just a touch of butter for richness, the perfect balance of cinnamon with a hint of nutmeg and it uses mostly honey for sweetness, which adds depth to the baked cobbler. I’ll conclude with a reminder: REMEMBER YOU HAVE EXTRA WEEKLIES so try to SAVE, SAVE, SAVE for an event or holiday! To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. This recipe makes about 4 servings. Chop apples into small cubes and toss with lemon juice, cinnamon, vanilla extract and maple syrup. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. Oat-Topped Peach Crisp Red, White and Blueberry Crisp Apple Pear Crisp Apple-Cranberry Crisp Blueberry Breakfast Crisp. The size and thickness of each slice must be even so that they will cook at the same time. Pin it to your DESSERT pinboard! So yes… 5 Bake in the preheated oven until apples are tender and filling is toasted and bubbling, about 30 minutes. In a bowl, toss the apple slices with brown sugar, white sugar, cinnamon, allspice and cloves. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray. This Weight Watchers Apple Crisp is easy to make and is dairy and egg free! 6 Baking apples, medium. These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! Arrange the apple slices leaving enough space between each slice and so that no apple slices are stacked with one another. Preheat the oven to 375°F. A friend suggested using sweet baking varieties like Gala or Rome. Also remember that going off track one day isn’t going t kill you, just get back on the wagon the next day! You’ll be going back for bite after bite! Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. Produce. Snap a pic and upload to your pin and let me know what you thought! peeled, cored and sliced about 1/4-inch thick (3-4 medium apples). Juicy, comforting, sweet apples baked to perfection with minimal prep and effort. Take out a medium bowl and toss the apple slices, sweetener (1/2 tsp Splenda), cinnamon, and nutmeg. I've got lots of easy recipe and resources to help you get delicious family food on your table! Make crumb by mixing together oats, coconut and cinnamon. Like this recipe? Oh and that topping! The crunchy oat topping calls to me. Bake the apples in the preheated oven for 5 minutes. While baking the apples, prepare the crumble topping. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Meanwhile, combine oats, walnuts, butter, sugar, lemon peel and cinnamon in a small cup. When it comes it dessert, Apple Cobbler is always in my top 5 favorites. Pour the batter mixture over the apples in the casserole dish. Copyright ©2020, Real Housemoms. Mix together the base ingredients and press into a greased baking pan. I’m not sure if you knew this, but I’m a huge apple addict. I'm Kathryn, a health and nutrition editor, wife, mother of two little kids, and devoted food and home cooking nut. I’m mom to two great boys and married to my best friend! Remove foil from apple and fill apple with oat mixture; bake, uncovered, until crisp, 5-10 minutes. This easy apple crisp recipe is a perfect fall dessert, when apples are in season. Baked Apples with Crunchy Oat Topping. 4-5 cups blackberries, fresh or frozen 3/4 cup white sugar 2 tablespoons cornstarch For the topping. Place apple in a ramekin; add water to base of ramekin. Preheat oven to 350ºF. Especially when you scoop some of the sauce from the bottom of the casserole to drizzle over top. Mash together with a soft silicone spatula until mixed thoroughly. Let cool for a few minutes. I love baking apples throughout the year for a nutritious snack or dessert. You may replace this with your preferred brand of sweetener. … Roast for 15…. This recipe uses Splenda as sweetener. Combine the uncooked rolled oats or quick cooking oats, ½ teaspoon Splenda, and ¼ teaspoon ground cinnamon with the egg white foam. There’s something so comforting about the combination of spiced apples and crust. Breakfast foods. Stir well to coat the apples. You’ll know they are done when there’s not much resistance left when you poke them with a fork or knife. Slice the peaches in half, remove the stones and put the cut half in the lemon juice to avoid discolouration. This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy. This recipe is so very easy to make. I spend my time developing recipes that my family and friends will love and then I share them with you! To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Delicious rhubarb crumble with oat crumble topping - comforting, healthier and suitable for Weight Watchers and Slimming World! Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. All Rights Reserved. Scatter over the top of the oat base. Cut apples in half and remove core and seeds with a small pairing knife or spoon. … (If the topping isn't significantly brown, you can turn on the broiler for the last minute of cooking.) And it is a great dessert option for any celebration. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. Bake for 20 minutes. You may also use natural sweeteners like honey and agave nectar. It’s kind of the perfect combination. Coat the baking sheet with a non-stick cooking spray or line it with baking paper. This Weight Watchers Apple Cobbler is full of those apple and cinnamon flavors and goes perfectly with ice cream. I love these for portion control and they’re ideal for when you want a fruity dessert, but you don’t want to make a whole big crisp. The apples should soften and turn translucent. Use a fork or your hands to mix the oats and flour mixture with … Bake in the middle rack of the oven for about 25 minutes, until the apples are hot and bubbling and the crumble has begun to brown. Fruit RecipesApple RecipesDesert … Place sliced apples in a medium bowl. Bake this for 10-12 minutes or until the apples are soft and translucent. Plus the magnificent Caramel Pecan Streusel topping that only needs a few everyday ingredients that move this from classic dessert to over the top delicious. Add oats, flour and sugar; stir to combine and scatter over apples. My favorite desserts are crisps, cobblers and pie. Spoon on top of the apple halves and sprinkle with cinnamon. It’s all about what mood I’m in, cobbler or crisp. And each fall when apples are at their peak season, I look forward to making my easy healthy apple crisp stacks, which are a lightened up and much easier version of apple pie. In a bowl, sift the all purpose flour and stir in the rolled oats or quick cooking oats. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and apples … Weight Watchers Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert! Add the garlic and cook until soft, about two minutes. When ready to serve, place about 6 slices of apple in a serving bowl and top each with two tablespoons of the crunchy oat topping. Bake at 375 for 30-35 minutes, until the topping is golden brown and set. If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. Stir and mix the ingredients well so as to coat each apple slice with the rest of the ingredients. This will help bake our apples evenly. Prepare and measure all the ingredients as listed in the recipe above. This recipe uses no flour, so it is perfect for anyone that is gluten-intolerant. After 5 minutes, flip the apples and bake for another 5 minutes. This should only take about 2-3 minutes. Remove and let sit for 10 minutes before serving. Don’t just roughly chop them. Add the … Transfer the apple slices into a baking sheet or a cookie tray lined with baking paper. The recipe yields six HEFTY servings at just 3 points per serving. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. My whole wheat apple cinnamon breakfast cookies are a morning favorite in our house. So this apple cobbler is lightened up but I promise it’s every bit as delicious. Just be sure to use certified gluten-free oats when making the topping, to ensure the recipe is gluten-free. We will need to use the oven to complete this dish. Use your fingers to run in the margarine until the mixture resembles bread crumbs. This is one dessert that I truly make over and over again. And if you want a set and forget option, this crockpot apple cobbler has your name all over it! Swoon! Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more. It’s naturally sweetened and made with whole grains for a healthier sweet treat that will surely satisfy. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, cinnamon, and salt in a medium bowl. These homemade baked apples with … I also use a little brown sugar to sprinkle on top of the topping, which helps it caramelize in the oven. Apple crisps are the easiest of them all, because the oat topping is simple. For the filling. Slice them lengthwise into half moons that are about ¼ inch thick. These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. For the baked peaches, put the lemon juice in a shallow dish. Fold the apple slices over the butter and toss to coat. Prepare your oven ahead of time and preheat it to 210 degrees C or about 425 degrees F. Prepare a baking sheet or cookie tray big enough to hold the apples as well. 4 Spoon 1/4 of the oat crumble mixture into each apple, topping the apples with any extra. Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray. (These Coffee Cake Muffins also have delicious streusel toppings.). Do this carefully so as not to flatten the air in the egg white foam. Next time you need a lighter dessert that’s warm and comforting, I hope you’ll give this one a try! 1 Orange. It’s super thick and gets a crunchy coating on top that pairs so well with the tender, soft apples. Remove and let sit for 10 minutes before serving. 6 Allow to cool slightly, then serve. It’s a delicious dessert that’s so easy to prepare. SUCCESS! Ingredients. diet recipes for people on Weight Watchers. Once mixtures are done baking, remove them from the oven and set aside to cool. Follow Real Housemoms on Pinterest. I love the crunch and natural sweetness of apples and they make such a great healthy snack. Choose your favorite apple or prepare a combination of different kinds. Preheat the oven to 450°F. If you end up induging more than planned you’ll have back up points! Today I’m sharing my Weight Watchers apple cobbler, which is a year-long favorite in our house and also so easy to make. Pour the batter mixture over the apples in the casserole dish. Oat Crumble Topping Apple Crumble Pie Apple Filling Best Apple Crisp Freezing Apples Caramel Apple Cheesecake Vanilla Bean Ice Cream Cinnamon Cream Cheese Frosting Spiced Apples For this recipe, you may use any type of apple. Recipe by Inspired Taste. Read my disclosure policy. In a separate bowl, mix flour, sugar, baking powder, baking soda and salt until well combined. Bake apple, tightly covered with foil, 25 minutes. Layer this mixture in another baking sheet and bake until brown and crispy. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. With a soft, slightly saucy baked apple filling covered with a crispy brown sugar-oat topping, it is the perfect combination of tender and crunchy. These easy, 6-ingredient Baked Peaches with Crisp Topping are sweet, juicy, and the perfect summer dessert! There was an error submitting your subscription. Butter a 3-quart, or 9 x 13-inch, baking dish. 7.9k. Regardless of what type of apple you use though, this dessert will still rock your world. Add the Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. I also love cooking with apples and making apple-flavored desserts. Peel and remove the core from the apples. I’m committed to getting families back to the dinner table one simple recipe at a time! In a small bowl, combine softened butter, cinnamon, apple pie spice, salt, and applesauce. Makes 1 serving. Aside from the crunchy oats, you can also top the baked apples with a scoop of creamy vanilla ice cream, a dollop of whip cream, or a spoonful of custard to add variety to the dessert. The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries. Preheat oven to 350°. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Now, as much as I love the cobbler topping, sometimes I want a healthy apple crisp. And it’s healthy and delicious, too. Baking the apples makes them soft and releases their natural sweetness that is then caramelized in the process producing one of the most delicious flavors there is in the world. Sprinkle the brown sugar evenly over the top of the batter. Last Updated: March 30, 2018 This post may contain affiliate links. It reminds me of being a little girl sitting at the table in my grandma’s kitchen. It’s a great way to eat apples especially when complimented with the aromatic flavors of cinnamon and nutmeg. WEIGHT WATCHERS APPLE COBBLER Please try again. 9 ingredients. Use a wire whisk or an electric hand mixer to beat the egg whites from 2 eggs until they are frothy or until soft peaks form. Sprinkle the brown sugar evenly over the top of the batter. This recipe makes about 4 servings. In a small nonstick skillet, heat 1 teaspoon of the oil over medium heat. While baking the apples, you can prepare the oat topping. Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas. ?❤ I legit eat an apple a day most days of the week. Sure if you end up induging more than planned you ’ ll be going back bite. Apple or prepare a combination of spiced apples and crust cooking. ) half the! Apple with oat crumble mixture into each apple slice with the rest of the batter and seeds a... 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