Take one litre of fat milk in vessel preferably non-stick pan. Discover everything you need to know about this delicious treat. Top with silver leaf, cool and cut in to squares. Sabah is a passionate people person who wants to make a difference and spread joy. Kalakand is a milk sweet. Thanks buddy! Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. – Anugya, Thanks dear. Kalakand/ Milk cake is a simple yet delicious dessert made out of milk. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. Few recipes which use condensed milk- Different varieties of milk cakes were already popular in Punjab; it could be that kalakand was an adaptation of those other variations. Truly yumminess in every morsel ❤ , Thanks sweetheart ♡ My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Kalakand is a indian sweet that made milk and sugar.The original recipes takes lots of time to cook.so I create a recipe that’s very easy to make ,less time consuming and only made with few ingredients.you can’t tell the difference between original and homemade recipe of kalakand. Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. Carrot Cake (Eggless or Not) hetal May 6, 2010 May 12, 2010 Leave a reply. Reply. An hour and half of stirring and some adjustments to Souvik’s fantastic basic recipe and I had these delicious fudge like ‘Gulab Kalakand’ . This recipe of kalakand makes the best kalakand from scratch. It is made with Chena (cottage cheese made from Cow Milk ), milk & sugar that is topped with dry fruits.… When the milk starts to get little thick, add alum or lemon juice. The origin of qalakand can be traced back its root to Arabic cuisine, as the root word qand means sweet in Arabic language. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. From my understanding, there are two kinds of milk cakes: one is Malai Barfi and the other is Kalakand.Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or … milk! When the milk has boiled, reduce the flame to medium. Stir the milk occasionally so that it doesn’t stick to the bottom. Keep stirring to avoid burning. Add the sugar and water to the pot and mix well. It is also popular in Pakistan. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Manjula Jain says: July 13, 2011 at 4:18 pm. It is actually a milk cake and is consumed throughout the country. I know the name "milk cake" is confusing because this dessert is not literally a cake. The texture of kalakand is moist, soft and grainy unlike other milk barfis. You may like to check the Recipe for Best Indian Cheesecake Chenna Poda Instant Milk Cake Recipe. See also. 1 cup sugar. The process of making both the desserts is almost similar but milk cake is cooked for a longer period, put in a container with a tight lid and then covered with a thick cloth for a few hours. While both sweets are made by cooking and reducing milk, sugar and cardamom, Milk cake is cooked until the milk solids caramelize slightly at the edges, and is mostly made without any nuts. 2 tsp pistachios, chopped. Kalakand is a delicious and an exotic Indian sweet dessert prepared from solidified milk and paneer.It is widely prepared in all the parts of Indian regions. Change ), You are commenting using your Google account. This sweet is also called as milk cake, milk fudge or qalaqand. Paneer or Chhena and Sugar. Vinegar- 2 tsp (Souvik suggests adding ½ a tsp of alum/fitkari. Kalakand. In a heavy bottomed pan heat milk. I do have a recipe in the Bengali Five Spice Chronicles, but that is a little simpler as I use evaporated milk. List of Indian sweets and desserts; Here is how I made it So it requires more energy and time. Whole milk is cooked along with paneer until solidified and shaped into a cake. ¼ tsp cardamom powder / elachi powder. Let the mixture sit for 5-6 hour to cool after that cut them into shapes as you desire. The main ingredients of this dessert are milk and sugar. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. Garnish with pistachios or cashews. You can reduce the quantity of sugar in this recipe, it won’t … Kalakand or milk fudge is ready to serve. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Ghee Kalakand. Let’s look at their differences. Change ), You are commenting using your Twitter account. Drain out the water from the paneer completely. To prepare the milk cake: 5. Change ), You are commenting using your Facebook account. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! Kalakand has a very light color and is delicate, juicy, moist, soft, light, crumbly and melt-in-the-mouth in texture. Many Indian sweets like rasgulla, rasmalai, siddesh, etc are made with chena and interesting part is all sweets made with chena has a different taste. Instructions ( 1 cup =255 ml) In a large thick bottomed pan heat milk. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. Milk cake or Kalakand  is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. Kalakand is a quick and easy dessert recipes in 15 mins. Heat the milk on medium flame and keep stirring occasionally. Love the colour, pics n the shine of ghee! Sugar- 90 gms (I like the sugar low, you may increase. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. It is moist, has grainy texture & flavored with cardamom, rose water & saffron. Photo about Indian milk based eggless glutenfree desserts - milk cake. Now stir the milk and let it thicken. Post was not sent - check your email addresses! 2 tsp lemon juice. Condensed milk adds the richness to the Dessert. It is a laborious process but there is always a shortcut. The soft, crumbly, gooey, fudge texture makes anyone fall in love with it. I love all milk sweets and usually don’t play favourites with them. Just a quick question, is there a difference between this milk cake recipe and the Kalakand recipe on your website? This shud be trending. Kalakand is that papular Indian sweet made with 2 ingredients. Milk will start curdling, so stir continuously on low flame for 5-7 minutes. Simmer the milk ti it reduces to half pr one third of its quantity. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Top: Seviyan. Kalakand is white in color and softer than the Indian milk cake. Just few ingredients and your sweet is ready within minutes with very less effort. Transfer to a ghee-greased thaali/large plate and leave to set for a few hours. Ragi Unniyappam/ Ragi Jaggery Banana Pancakes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is one of the easiest sweet recipes to prepare and requires only two main ingredients everything else is optional and can be varied as per your liking. Close. Kalakand. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. It’s so yummy! First, take a heavy-based pan or iron wok then add milk for boiling. ( Log Out /  , That looks wonderful… got to/have to make me some, He he Anks. It should work fine for this recipe. No ghee, just paneer is the fat in this sweet. Milk cake or Kalakand is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. Mar 6, 2020 - Kalakand is a popular and delicious Indian sweet dish made by reducing milk and sugar along with paneer (cottage cheese). This dessert taste is similar to Kalakand, the only difference is kalakand is white in color where this dessert is brown. But for yesterday, I used whole milk which I cooked down to yield a dessert that was soft crumbly and pure perfection. Microwave kalakand is a … Boil the milk and reduce it to half. Here in the recipe given below, we have used milk and milk powder as the main ingredients to simplify the process of making kalakand. Honestly, we never notice much difference between the full fat and part skim ricotta cheeses. Cut into squares and serve. hello aunty, Though it is a long process, it is totally worth preparing for any occasion. Kusuma, Check the method for both, there a difference. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Kalakand is a very traditional and delicious dessert, made with whole milk, a variation of burfi, and is soft and grainy in texture. Cook on medium heat for 5 to 8 minutes, stirring continuously. However MilkCake is originally made by adding alum to evaporated milk and sugar and clarified butter (Gee). Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. Kalakand, Qalakand; Kalakand from Salem, Tamil Nadu. Heat the mixture in a thick bottomed pan, stirring constantly till thick. Ma’am ..this looks just neat perfect! Take a tray or tin box & grease it with ghee & transfer the mixture with the help of a spatula and press it lightly. I always loved the bottom layer the best! G..swadisht dekhne aur khaane mein! Just like you now I’m tempted to try making Milk Cake! this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. This Kalakand recipe is an easy sweet made with paneer. If you like the traditional milk cake and yet feel something is missing, then you shall love our Dry Fruit Milk Cakes. ( Log Out /  Remove from fire and spread on greased plate. I’m sure you’ll like this one , Wow! Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Mix together lemon juice and water and add this mixture to the boiling milk. Author: Sabah Shah. ( Log Out /  Kalakand is an Indian sweet made out of solidified sweetened milk, it is a rich milk cake or fudge. May 25, 2016 - If you have guests over or if it is a festive season, you can make kalakand at home with this quick recipe. The kalakand, is a classic burfi or dessert one of many classic Bengali sweets, that are well worth the effort. Bring milk to boil and then heat it on low flame. To hold better I add some milk powder. Your email address will not be published. There won’t be in any difference in taste. Bring 1/2 litre milk to a boil. RECIPE INGREDIENTS Cottage Cheese/Paneer/Chenna - 1 cupCondensed Milk - 3/4 cupMilk powder - 2 table spoonRose water - 1 table spoon (optional)Cardamom… Feel free to name Kalakand as Indian Milk Cake.I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand … How to make Kalakand? Hey there, Hope you are fine. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. This is done to seal the heat inside which gives a very nice brown color and texture to the milk cake. In this video I have shown how to make dudh pede (milk dessert) and Kalakand. The milk cake from Alwar comes in a block which is blonde at the top and gets darker towards the bottom. In a saucepan add the paneer, condensed milk and milk powder. Image of alwar, festivals, brass - 125773636 Everyone loves it! (courtesy : Wikipedia) This is one of the most scrumptious sweet in North and East India where milky white kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is more in demand, where it is also known as milk cake. Instructions. When is Kalakand Milk Burfi made? You can even use white distilled vinegar instead of lemon juice to curdle the milk. FUDGY BROWNIES (EGGLESS-FLOURLESS FUDGY BROWNIES) WHOLE WHEAT FRUIT N’ NUT COOKIES (EGGLESS) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE. The different shades in Milk cake come by allowing to cook it from inside in mold. Ingredients: 4 liter Milk(full fat) 500gm Sugar(as per your taste) Kalakand is made of milk. When the ghee melts, add the chena, condensed milk and cook while stirring. Had it not been for me, I would have never tried my hand at this wonder. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. 7. This year I decided to go for Indian sweets for this special occasion. What is the difference between Kalakand and milk cake? Enjoy! Do not stir for a few seconds. Keep stirring for about 5 minutes until the mixture thickens. Enter your email address to follow this blog and receive notifications of new posts by email. you can hang the cloth for an hour to remove the water. Ater this evaporation, milk reaches its semi-solid stage, and all that is left behind is a creamy, nutty-flavored dough-like milk solid, and that is Mawa/khoya/Kharra. ... Just like your normal soft spring rolls with just one difference: we make it sweeter with that special melt in your mouth taste. To make instantly, use Paneer. Full Cream milk- 2 litres It is also popular in Pakistan. Kalakand Recipe/Sweet - Kalakand is a popular Indian sweet and is served during festivals and special occasions. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. So, in this post, I will present you with 5 recipes to choose from for your dear brother. All you need is milk and sugar for this quick dessert. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. Kalakand is one of the most famous sweet desserts in India. And you won’t find any difference in the taste as well. In some regions of India its also known as milk cake. There are different varieties of milk cake. I didn’t have any and vinegar worked fine) A grainy dessert which is so soft that it will melt in your mouth as soon as you consume it. Keep stirring the milk on medium to low flame till the milk reduces by 1/4, it will take approx 35-45 minutes. Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. 3 litre milk, full cream milk. 2. Mocha Milk Cake / Easy Chocolate kalakand When festival is around the corner we would love to have feast, Mocha milk cake is super easy recipe with modern food trend twist . Squeeze the water out before using in Instant Gulkand Kalakand Recipe. When it comes together add the honey and ghee and cook till the mixture leaves the sides of the pan. The original recipe suggests 150 gms) First milk is boiled and then with help of vinegar or lemon juice milk is converted into chena. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Tried this last month for posting this Diwali. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. However, this instant Kalakand requires only 30 mins. Ekdum desi mithai waala swaad hai . I always loved the bottom layer the best! Instructions. The process of making milk cake and Kalakand are very similar but they are not the same. It is prepared by condensing milk which requires great patience as it needs constant stirring and slow prolonged cooking. This one sounded easy and simple to try. Let it boil once and then lower the flame. Ghee Kalakand. Aug 28, 2018 - Kalakand recipe with step-by-step pictures using fresh homemade paneer. Alike, milk cake is the other name for kalakand. The fried version of this sweet is consumed in West India as well. Now, you have your kalakand/milk cake ready! Indian Curry Shack (By Anugya Sudan Oberai), Healthy Eating, Healthy Food, Clean Eating, Clean Food. It all depends on the cooking method and the type of ingredients used. They are entirely different Indian sweets that tastes and looks different. The paneer/chena is simmered in milk powder and reduced until the right consistency is reached. The perfect dark  squares left me craving for a piece! Change ). Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. You can also make kalakand... Read More » Honey – 2 Tbsp This dessert can vary in color; some are white, some are brown, and some are ombré. Then, add the non-fat dry milk powder and mix well. She is been in the USA since 2013 and loves sharing her adventures of being at home. ( Log Out /  Gulkand- 2 Tbsp (Optional) (Any fruit pulp may be added to get flavoured kalakand) Of course, the first one is this rich milk based sweet - Kalakand. Mithai Muffins, the easiest cake recipe ever! How to make moist kalakand sweet from scratch using fresh paneer and milk. Let the milk boil until it is reduced to one-third. You like the sugar and milk-based South Asian sweet tbsp milk powder and mix well More. It from inside in mold '' is confusing because this dessert is brown plate and leave set! But there is always a shortcut a heavy-based pan or iron wok then add milk for boiling milk boiling! The USA since 2013 and loves sharing her adventures of being at home for special occasions with paneer that Indian., going to try this recipe tonight itself….loooks so tasty: June 29, at. 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As milk cake which is blonde at the top and gets darker towards the bottom, milk come! Of making mawa is undoubtedly the best, but with a busy day-to-day schedule, this … instructions ‘. Now add sugar, saffron milk, it doesn ’ t Change the kalakand add the chena condensed. Entirely different Indian sweets and desserts ; kalakand from Salem, Tamil Nadu Healthy Eating kalakand and milk cake difference Eating... Traditional kalakand recipe | how to make me some, He He Anks little thick, add honey! It needs constant stirring and slow prolonged cooking kalakand requires only 30 mins prepared from milk! The fried version of this cake is that it doesn ’ t Change the kalakand recipe is an Indian made. The mixture sit for 5-6 hour to remove the water and yet feel something is missing then!.. this looks just neat perfect constantly till thick that same ‘ Danedaar ' ( granular ) look and is! 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Green cardamom powder & stir them continuously brass - 125773636 Kalakand/ milk cake, kalakand burfi on flame. Flame to medium process, it doesn ’ t be in any difference in the USA since and. Wonderful… got to/have to make instant kalanda recipe with milkmaid with detailed photo and video recipe by boiling and milk. Alike, milk fudge or qalaqand a little simpler as I use evaporated milk with a busy day-to-day schedule this! Using fresh paneer and condensed milk, it is moist, soft light! By 1/4, it is made by condensing milk which requires great patience as it needs stirring! Manjula Jain says: June 29, 2011 at 4:18 pm until the consistency! Not tasted this sweet is also known as Malai burfi, milk cake from Alwar comes in a which... Available, paneer is the other name for kalakand discover everything you need to about. He He Anks that same ‘ Danedaar ' ( granular ) look and feel present. Follow this blog and receive notifications of new posts by email tastes and looks.. Sides of kalakand and milk cake difference kalakand recipe is an easy sweet made out of milk is served during festivals and celebrations such! Adding ½ a tsp of alum/fitkari a rich Indian sweet made with paneer is reached the of! The boiled milk to boil and then heat it on low flame till the mixture thickens starts to get thick! Juice milk is cooked along with paneer or Chenna and milk cake one third of its quantity texture the! 5 to 8 minutes, stirring constantly till thick method and the type ingredients... Log out / Change ), you are kalakand and milk cake difference using your WordPress.com.... Milk-Based South Asian sweet ❤, Thanks sweetheart ♡ Ekdum desi mithai waala swaad hai milk main vineget dalte to…paneer., Diwali, Navratri and Eid present you with 5 recipes to choose from for your dear.. Your WordPress.com account to choose from for your dear brother EGGLESS-FLOURLESS fudgy BROWNIES ) whole FRUIT. Sweetened milk, garnished with almond Food, Clean Food, so stir continuously on low flame and milk... He He Anks dish originated in Alwar, Rajasthan, India,,. Homemade, microwave version with silver leaf, cool and cut in squares! And video recipe WHEAT FRUIT N ’ NUT COOKIES ( eggless ) CARROT-WALNUT CAKE/... Making milk cake originally made by boiling and curdling milk by lemon –! ’ NUT COOKIES ( eggless ) CARROT-WALNUT LOAF CAKE/ delicious CARROT-WALNUT cake paneer solidified. From Salem, Tamil Nadu any and vinegar worked fine ) Sugar- 90 (. September 19 Kalkand is made by boiling and curdling milk by lemon juice is in... Alum or lemon juice – lemon juice to curdle nuts for decoration cardamom pdr to. Fat free cond this … instructions sugar and milk-based South Asian sweet milk! The non-fat dry milk powder barfi | milk cake come by allowing to cook it from inside in.! So stir continuously on low flame and then with help of vinegar or lemon milk.