Coconut Pie Recipe: You’ll need these ingredients. Sprinkle the nutmeg on top of pie and bake at 350 for 45 minutes Baked at 350 for 30 minutes and then added a sheet of aluminum foil to prevent burning and baked another 10-15 minutes. My grandmother used to make this smooth and creamy sweet dessert. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Some of our favorite sweet treats start with your trusty box of Bisquick™. Add review or comment: Pour into pie plate. Pour into plate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We topped it off with whipped cream. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. salt 1 1/2 c. flaked coconut. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. Next time I might cut back on the sugar.....it was very sweet. It usually lasts only a day at our house when I make it. A slightly golden color. https://www.southernliving.com/desserts/pies/crustless-pie-recipes Some extra directions would have helped like if you dont have deep dish pans or how to convert self rising flour etc. vanilla 1/4 tsp. Divide the mixture between the pie plates and bake in the … I was afraid from other reviewers that it would be soggy. The category of Fall Desserts certainly makes me think of pumpkin treats—like my Crustless Pumpkin Pie or Easy Pumpkin Squares.I also think of apples and, therefore, my Crustless Apple Pie.. Either way you slice it, this is a fantastic low carb pie. Heat oven to 350℉ (180℃).. 1 3/4 cup of sugar would have made it horrible. My mother would make this pie on special(when company came over) occasions and I thought the recipe was lost to the ages until I found it here. Bake until the edges are a light golden brown. Your daily values may be higher or lower depending on your calorie needs. Coconut lovers, this is a must have recipe! Grease 9-inch pie plate with shortening or cooking spray. In a large bowl, whisk the melted butter with the sugar. … Add the sweetened coconut. Cover and refrigerate any remaining pie. Heat oven to 350℉ (180℃). Easy, right? A delicious low carb dairy free crustless coconut custard pie that’s easy to make. This is a Trim Healthy Mama Community submitted recipe from Marla Ayatskua who lives in Japan. Bake at 350° for 25 to 30 minutes or until … https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 https://tastykitchen.com/recipes/desserts/crustless-coconut-pie 429 calories; protein 6.8g; carbohydrates 65.5g; fat 16.5g; cholesterol 113.1mg; sodium 270.8mg. Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. This pie is SO easy and delicious! MORE+ Next time I might cut back on the sugar.....it was very sweet. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. We topped it off with whipped cream. … Add the sugar. How to Make the BEST Crustless Coconut Pie Here are our key players: vanilla, self-rising flour, melted butter, eggs, milk, and sugar. Add butter, flour and salt and whisk until well combined. Add the eggs and beat until smooth. You’ll also need a pie crust. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. Amount is based on available nutrient data. Congrats! Next week when I go to visit my parents I'll make it for them.They will love it too! Impossible Coconut Pie: Preheat your oven to 350 degrees F (180 degrees C). "Impossible" Coconut Pie: 1 3/4 cups sugar 4 large eggs 1 stick unsalted butter, melted 1/2 cup flour 2 cups sweetened shredded coconut 2 cups whole milk Preheat the oven to 350° and butter two 9-inch glass pie plates. It made it's own crust and was perfect cream pie consistency in the middle. Combine your ingredients in a medium sized bowl (I used a whisk for this), and then stir in the coconut. https://www.southernliving.com/desserts/pies/crustless-pie-recipes Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. This delicious crustless pie really started to become popular around the 1970’s and it took off from there. Next time I might cut back on the sugar.....it was very sweet. https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i We topped it off with whipped cream. Place all ingredients in blender container. Info. In a mixing bowl combine sugar and melted butter. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Really soupy in the middle. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. I just made it because I had coconut to get rid of from a previous recipe. In a medium bowl, mix together sugar, flour, and salt. Sodium 31mg 1%. This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Best way to mix all the ingredients in a blender you will have the perfect pie 1 cup of sugar is the best I been making the pie over 20yrs enjoy Bonabotite! In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. In my opinion you can 1/2 the sugar and still be okay. You can update your privacy settings to enable this content. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. Information is not currently available for this nutrient. Gently stir in coconut. It didn't cook in the middle. Used 3 eggs, all purpose flour and added 3/4 tsp of baking powder and 1/4 tsp salt to it, used 1 cup of sugar because most coconut has sugar in it. A few things I did differently because I took the advice of other reviewers. pie plate. Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. In a large bowl, whisk the melted butter with the sugar. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. In just over an hour, you can bake up a chewy, sweet and moist dessert featuring all the tropical flavors that everyone loves in a traditional coconut pie. You saved No Crust Coconut Pie to your. 3/4 cup coconut flour; 1 3/4 cup coconut milk, unsweetened (13.5oz can) 1 cup nestle table cream (8oz can) Thanks for the recipe. Get a taste with these, This easy coconut pie is great on its own, but try serving slices with, This is one of our favorite back-of-the-box recipes, and yours too, it seems — more than 600 of you have positively reviewed this recipe. I ended up putting it back in the oven for almost 20 minutes longer than it should have been and it still didn't cook in the middle. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product. Is it because I beat it all together with an electric mixer? This impossibly easy coconut pie is legendary among the Bisquick™ community. As the pie cools, the center settles down into a luscious creamy coconut custard, and the outer golden edges form a “crustless” crust! This impossibly easy coconut pie is legendary among the Bisquick™ community. This impossibly easy coconut pie is legendary among the Bisquick™ community. Saturated Fat 3.8g 24%. Thanks Amanda :). this link is to an external site that may or may not meet accessibility guidelines. Grease pie plate, 10x ½ inch. Add review or comment: Reason I gave it a 4 is because I had to alter it quite a bit. It made it's own crust and was perfect cream pie consistency in the middle. had good success with this receipe and found it easy to make. I agree with another reviewer...making in the blender is the best!!!! Serve this for Resurrection Sunday, Mother’s Day, or any day dessert and even non-THMs will reach for another slice! Using a rubber spatula, transfer the mixture to the prepared pie plate. M using sweetened coconut flakes in this recipe coconut ) everyone Loved it especially my British boy extracting real beans! Afraid from other reviewers that it would be soggy easy yet elegant pie this no-stress for... 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