Adjust the sweetness according to your preference. Lot of childhood memories are attached to these sweet cookies. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Shakkar para is a popular snack. But deciding what to cook and what to eat everyday is definitely not easy. Store them in an airtight container at room temperature. Flip the side after half of the time and complete the baking process. Follow steps above till you rest the dough in the fridge. • For baked Shakarpara's , bake them until the edges are golden brown. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. Cook for 9-12 minutes until the edges start to brown. Resulting into crispy guilt free snack for you and your kids. Use a rubber spatula or spoon to spread burfi evenly across the pan. Subscribe your e-mail address and get to know about fresh stuff! A password link has been sent to your mail. Oh how I miss all this fun and energy when I am here in America!!! Thank you for the baked version. Do give it a star rating in the comments ! BETTERBUTTER is a cooking platform for the Indian cook. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. They can have different flavors as well by adding poppy seeds or sesame seeds. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special My cookies were done in 9 minutes. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Learn how your comment data is processed. LOL he is very Desi. Notify me of follow-up comments by email. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. By creating an account, I accept the Terms & Conditions. Take out the dough from the fridge and divide into 3-4 parts. My kids love them as a snack in their lunch box or as after school snack. Knead it lightly and cover and give it a rest for 15-20 mins. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Add just enough cold water to make a dough. • Over baking will harden them. Traditionally Shankarpali recipe is made with Maida. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. Crush jaggery in small chunks. Shakarpara / Shankarpali literally means sweet cookies. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Over baking will harden them. Sugar needs to melt completely before making the dough. All the Diwali savory snacks are perfect Diwali tea time snacks also. 6. I remember my mom making Shakarpara’s during Diwali. Bake these for about 8-10 min. My blog is all about easy to make delicious meals with a twist. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Flour (Maida) â 250 grams (2 ½ teacups) Ghee â 50 grams (1/2 teacup) Cream (Malai) â 25 grams (1/4 teacup) Sugar â 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) â 1 tablespoon. How to make Indian savory pancakes like a pro. You will have to add some baking powder and increase the amount of ghee too. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Dust the working surface and divide the dough into two parts. Do give it a star rating and leave a comment below. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! In short as gold fish crackers is to the western world Shankarpali is to India. Baked shankarpalis do not puff and they look like baked cookies. Keep … And they would do the same. First of all dry roast the almond and cashew and let them cool. Wrap the dough and let it rest in the fridge for 15-20 minutes. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special â¦ I like that they are tender and crispy . They are crunchy from outside and tender on the inside. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. It is nice and guilt free to have with a cup of chai. Keep â¦ They will firm up once cooled. • Use already melted ghee or else your measurement will be off. In a large bowl add whole wheat flour, semolina and mix well. Keep stirring it until jaggery is dissolved completely. Try this As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Hi , welcome to carveyourcraving. Do share it with the world!Thanks for stopping by. Age old authentic receipe..that still works wonders, Your email address will not be published. My cookies were done in 9 minute. It’s not overly sweet like traditional cookies and are nut free too. If you want to make it dairy-free, use almond milk or water instead of … Prepare a dough using jaggery syrup. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Then there are healthy versions using Wheat flour or besan . I have added ghee in this version too. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Because it’s made with wheat flour instead of Maida ( all purpose flour). In a microwave safe bowl add jaggery, water and microwave for 30 seconds. There is a slight difference between the ingredients when you bake these Indian cookies. • Shankarpali's will firm after cooling down. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. Sweet shakarpara In a pan, add milk and sugar. This crunchy, flaky deep-fried snack is also a great tea time snack. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Let it cool completely before storing. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Remove each cut piece carefully and line in a baking tray. DIY Holiday Treat Box. In a microwave safe bowl add sugar , water and microwave for 30 seconds. Kunal Kapur | Shahi Shakarpara à¤¶à¤¾à¤¹à¥ à¤¶à¤à¤°à¤ªà¤¾à¤°à¤¾ à¤¹à¥à¤²à¥ â¦ This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Sounds yummy! The final outcome highly depends on the way you have rolled the dough. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. By Khushboo 6 Comments October 9, 2019 October 9, 2019. Cook for 9-12 minutes until the edges start to brown. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Yes, you can bake Shakarpara ‘s in an oven. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. I will use sugar next time. It’s easy to make shakarpara at home and is cheap on the pocket. I have not tried the gluten-free version of Shakarpara yet. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. Remove and stir for the sugar to melt completely. These mini atta biscuits are so much better than the store ones. You can even do square shape biscuits too. If required add more water to make a dough. Take sugar in a bowl . You can also bake the shakkarpara if you are health-conscious. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Makes a addictive tea time snack. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. Please check your mail. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Vegetarian and Vegan easy recipes on a budget. Now add ghee and rub the mixture together. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. How would you rate this recipe? I. Oh wow Sakshi, that i awesome. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Sign Up with BetterButter and Start Exploring! The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. So easy, delicious & addictive Indian crunchy bites made with wheat flour & Into the cool water and keep stirring till the jaggery dissolves completely makes. 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